Reviews - Il Gabbiano - Cucina Calabrese

Lucio N.15 days ago

9.0

Very good as usual

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Lina S.4 months ago

10

The pasta (it was something with sepia ink and shrimps) we ate was fenomenal, the wine was good. The portions are very big. The only downside is that for most of the dishes you have to order portions for 2.

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Sarah P.8 months ago

10

Friendly atmosphere and lovely waitress who was very patient with us despite my bad Italian

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Antonio I.9 months ago

9.5

a deep dive into genuine Calabrese cuisine: try a swordfish steak or baked potatoes with onions, or many others specialties based on cheese like caciocavallo or salami; and top it up with an Amaro Silano (a liquor from Sila, one of the mountain chains in Calabria, less sweet than the famous Amaro del Capo).

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Lucio N.1 year ago

9.5

Everything good!

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Igor M.1 year ago

9.5

Great food and staff

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Gianluca C.2 years ago

7.0

Nice service, a bit slow but this is not a problem. The starters are great, the Spaghetti with seafood not really, the mussels where overcooked and tasteless. The guys are nice, I would go back, maybe order something else

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Jessica M.more than 2 years

5.5

This restaurant is very much like Calabrese home cooking. Nothing fancy at all. Nice service. Definitely don’t go out of your way to eat there!

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Gianluca R.more than 2 years

8.0

Great place for local 'calabrese' cuisine. Affordable, very good food in a great amount, good service and central location. I will for sure come back

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Danilo C.more than 2 years

8.0

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Marco D.more than 2 years

8.0

Dishes took some time to arrive.. However, the food and the service was very good..

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