Reviews - Il Tagliere Gourmet
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Cristina C. • 14 reviews
July 25, 2025
10/10
A great discovery, proprietor Franco has created a very special spot. The menu focuses on 2 things: tagliere and a variety of steak tartare. For our 1st visit we chose taglieri, sliced on-the-spot to be freshest. We were both intrigued by the tagliere of the Amalfi Coast and were ordering 2. Franco suggested that we have 1 Amalfi and 1 large mixed platter with 5 salame and 5 cheeses. He said that would give us lots more variety to enjoy. This wasn’t an upsell, as it was less pricey than if we’d ordered the 2 Amalfi. Fantastic presentation! Franco explained each item, all wonderful. Highlights on the Amalfi were the Buffalo salame and Bresaola and a Buffalo blue cheese. On the mixed tagliere standouts included fresh salame from Turgia, slices of raw elk-meat, donkey-meat salami and cheeses such as Cabra aromatized in a chestnut leaf and an Erborinato of sheep’s milk. Also a nice menu of cocktails. I had an excellent Negroni and my husband said his Vesper was fantastic. Grazie Franco!
Stefano G. • 8 reviews
August 3, 2025
10/10Good food, good service, reasonable price. Satisfied
Il Tagliere Gourmet • Owner
Grazie Stefano per la recensione e’ stato un piacere avervi avuto come ospiti 👍
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