Abner O. • 4 reviews
December 15, 2024
6.5/10The “special” pasta looked like a letfover from yesterday’s lunch, hastily temoved from the fridge and heated before being dumped in the plate, with lumps of spaghetti only manageable by cutting them with a knife. And it ended up being the most expensive dish in the menu, a detail conveniently concealed from the customer.
Iluzione Turó • Owner
Buenos dias, todas nuestras pastas son cocidas al momento y los platos cocinados al instante a demanda del cliente. De todos modos tomamos nota de su comentario como aportación constructiva. Muchas gracias!!!
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