What is the average price when eating at Impronta?

If you plan to eat at Impronta, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Impronta have vegan options on the menu?

Yes, Impronta has been identified as having vegan options on the menu.

Does Impronta have vegetarian options on the menu?

Yes, Impronta has been identified as having vegetarian options on the menu.

Does Impronta have gluten-free options on the menu?

Absolutely, Impronta has been identified as having gluten-free options on the menu.

Does Impronta have organic food options on the menu?

Absolutely, Impronta has been identified as having organic food options on the menu.

Does Impronta have dairy-free options on the menu?

Absolutely, Impronta has been identified as having dairy-free options on the menu.

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Menu 2025 - Impronta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 14, 2025

Type of cuisine

Veneziano

All food photos (632)

Starters

Marineted salmon whith sweet and sour sauce and fried cougettes: €25
Purèe of dried cod with saor , sponcio polenta and bacon: €20
Burrata fresh cheese, cherry tomatoes and celery: €20
Tuna tartare with crunchy vegetables, ginger and stracciatella burrata soft chese: €25
Chef's mixed ''Impronta'' appetizer: €35
Beef tartare whith rosti patato and fresh goat's cheese whith time: €26
Roast beef carpaccio, rocket pesto and parmesan sauce: €25

First courses

Thin tagliatelle, garlic, oil, chilli pepper, black cuttlefish and parmesan saffron sauce: €25
Calamarata shrimps amatriciana with crispy bacon: €23
Blacks noodles with seafood sauce with basil pesto, tomatoes sauce and almonds: €25
Orange patato gnocchi with duck ragu and spinach smoothie: €22
Fresh home-made lukewarm spaghetti with thyme riccota cheese on beef tartare with black olives and tomatoes: €26
Ricota cheese ravioli with basil pesto sauce, nuts , raisins and pine nuts: €22

Second courses

Red mullet, almonds sauce, artichoke and chives oil: €32
Veal cheek with jerusalem artichokes mousse and chicory: €34
Baked sea bass, vegetables julienne and celeriac cream: €30
Larded beef fillet and garden vegetables: €34
Seabream, stew of cherry tomatoes, capers, olives and polenta sauce: €30
Mixed fried fish with tempura vegetables: €30
Iberian pork chop, basil potatoes purée and chips: €30

Dessert

Tiramisù with its ice cream: €10
Hot chocolate cake with baked bananas and ice cream: €13
Cream pudding with wild berries: €10
Crepes with fresh fruits flambè with Grand Marnier and ice cream: €11
Carpaccio d’ananas con salsa allo zenzero: €8

Drinks

Bottle of water: €4
Half a bottle of water: €2.5
Coffee: €2.5

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