Oude kaas - brie- blauwe kaas - vijgenbrood - flammkuch
Frequently Asked Questions
At In de Waag, the chef is Nick Schouten.
If you plan to eat at In de Waag, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, In de Waag has been identified as having vegetarian options on the menu.
Absolutely, In de Waag has been identified as having gluten-free options on the menu.
Absolutely, In de Waag has been identified as having organic food options on the menu.
Absolutely, In de Waag has been identified as having dairy-free options on the menu.
Yes, In de Waag has been identified as having local food on the menu.
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