Who is the chef at Incanto?

At Incanto, the chef is Nicolo.

What is the average price when eating at Incanto?

If you plan to eat at Incanto, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Incanto have gluten-free options on the menu?

Absolutely, Incanto has been identified as having gluten-free options on the menu.

Does Incanto have dairy-free options on the menu?

Absolutely, Incanto has been identified as having dairy-free options on the menu.

Menu 2026 - Incanto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 29, 2026

Chef

Nicolo

Type of cuisine

Italian

All food photos (119)

Starter

Cannolo di mozzarella di bufala con pesto e pomodorini: €18
Crispy cannolo filled with buffalo mozzarella, pesto and tomato
Polpo grigliato, patate e salsa BBQ: €23
Grilled octopus, mashed potatoes and BBQ sauce
Uovo poche con rapa al burro, Pecorino e tartufo: €18
Poached egg with butter turnip, Pecorino cheese and truffle
Tartare di manzo, tacos di polenta e salsa tartara: €19
Beef tartare in polenta tacos and tartar sauce
Baccalà mantecato, sfoglia al ribes e mandorle: €19
Salted cod "mantecato", currant puff pastry and almonds

Primi

Risotto del giorno: €24
Risotto of the day
Gnocchi allo zafferano con astice fresco, crema di burrata e limone: €34
Saffron gnocchi with fresh lobster, burrata and lemon
Spaghetti cacio e pepe: €22
Spaghetti with Pecorino and black pepper
Fettuccine al ragout di cinghiale: €24
Fettuccine with ragout of wild boar
Agnolotti di anatra e arancia, pastinaca e jus: €24
Ravioli "agnolotti" with duck and orange, parsnip and jus

Main course

Panissa fritta con pesto alla trapanese e verdure: €24
Fried chickpea panissa with pesto alla Trapanese and vegetables
Guancia di vitello al pepe verde e pan brioche: €32
Veal cheek with green pepper sauce and brioche bread
Filetto al tartufo fresco: €37
Beef tenderloin with fresh truffle
Filetto d'orata con verdure e salsa al burro: €34
Fillet of seabream with vegetables and butter sauce

Dessert

Mousse alla fragola e yogurt con gelato al miele: €15
Strawberry and yogurt mousse with honey ice cream
Tortino cioccolato, caramello e cocco con gelato alla liquirizia e mascarpone: €15
Chocolate, caramel and coconut lava cake with licorice and mascarpone ice cream
Pistacchio brulee con gelato alla "cassata": €15
Pistachio brulee with "cassata" ice cream
Dolce del giorno: €13
Dessert of the day
Gelati: €12
Homemade ice creams
Selezione di formaggi: €16
Variety of Italian cheeses

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