Who is the chef at Jack's Brasserie?

At Jack's Brasserie, the chef is Wolfgang Schmidt.

What is the average price when eating at Jack's Brasserie?

If you plan to eat at Jack's Brasserie, the average price should be around CHF 95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Jack's Brasserie have vegetarian options on the menu?

Yes, Jack's Brasserie has been identified as having vegetarian options on the menu.

Does Jack's Brasserie have gluten-free options on the menu?

Absolutely, Jack's Brasserie has been identified as having gluten-free options on the menu.

Does Jack's Brasserie have organic food options on the menu?

Absolutely, Jack's Brasserie has been identified as having organic food options on the menu.

Does Jack's Brasserie have dairy-free options on the menu?

Absolutely, Jack's Brasserie has been identified as having dairy-free options on the menu.

Does Jack's Brasserie have local food on the menu?

Yes, Jack's Brasserie has been identified as having local food on the menu.

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Menu 2025 - Jack's Brasserie

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 21, 2025

Chef

Wolfgang Schmidt

Type of cuisine

French

Menu photos (6)

All food photos (72)

Vorspeisen

Karotten variation: CHF 19
Brickteig | orange | kardamom
Salat von weissem und grünem spargel: CHF 21
Feta | pochiertes ei | erdbeere
Knochenmark vom weiderind: CHF 21
Kalbsjus | schalotten | wildkräutersalat
Gratinierte schnecken: CHF 23
Knoblauch | petersilie | geröstetes brot
Weisses spargel panna cotta: CHF 24
Gebeizter saibling | bärlauch | kapuziner kresse
Kalbstatar: CHF 27
Kopfsalat | rettich | estragon
Entenstopfleber terrine: CHF 29
Gelierte geflügelessenz | pistazie | brioche
Schweizer rindstatar am tisch zubereitet: CHF 43
Klassiche garnituren | berner fries oder geröstetes brot

Suppen

Tomatenessenz: CHF 19
Basilikum | kapuzinerkresse | cherry tomaten | auch vegan erhältlich
Gartenkresse-cremesuppe: CHF 21
Focaccia | kerne | salziger Schlagrahm

Vegetarisch

Ravioli: CHF 38
Weisse bohnen | artischocke | mönchsbart | cicorino rosso
Knusprige artischockenherzen: CHF 39
Cime di rapa | weisse mandelcreme | gelierter tomatenfond

Fisch

Pochiertes zanderfilet: CHF 56
Quinoa | senfgurke | dashi dill beurre blanc
Gebratenes steinbuttfilet: CHF 65
Weisser Spargel | erbse | champagnersauce
Wolfsbarsch in der salzkruste - p.p.: CHF 75
Für 2 personen, ca. 1’000g | inklusive zwei beilagen und sauce

Jack’s liebling

Jack’s wiener schnitzel: CHF 55
Kartoffel-gurkensalat | preiselbeeren

Fleisch

Brust und Keule von der wachtel: CHF 42
Mini lattich | kartoffel | sardellen emulsion
Rindsgeschnetzeltes ‘stroganoff’: CHF 49
Butter tagliolini | randen | champignons | essiggurke
Kalbsgeschnetzeltes ‘zürcher art’: CHF 52
Butterrösti | marktgemüse
Lammrücken im tramezzini-mantel: CHF 56
Glasiertes frühlingsgemüse | morchel-cognacsauce
Rib eye steak vom kalb: CHF 62
Knusprige kartoffel | glasierte grüne bohnen | café de paris
Rindsentrecôte: CHF 65
Röstisticks | portobello | gruyère | chimichurri
Chateaubriand (p.p.): CHF 80
Für 2 personen, ca. 400g | inklusive zwei beilagen und sauce

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