Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 1, 2025
Chef
Jeroen Boone
Type of cuisine
Dutch
Menu photos (2)
All food photos (9)
Starters
Dutch yellowtail ceviche
€20
Bergamot, avocado
Raw beef XO
€18
Mushroom, chives, sourdough
Tomato salad
€18
Goat cheese, watermelon, roses
Seabream crudo
€18
Green shiso, atlantic herring, dashi
Baked celeriac
€18
Ponzu, black pepper, herbs
Mains
Seared seabass
€35
Baby spinach, sauce ‘vin jaune’
Grilled Dutch beef tenderloin
€55
Runner beans, tarragon, long pepper jus
Braised spring lamb
€36
Leek, horseradish, lamb jus
Roasted chicken
€28
Yellow bell pepper, romesco sauce
Spring carrots ‘hutspot’
€26
Carrot hollandaise, onion jus
Pulitzer burger
€26
Fries, brioche, cheese, amsterdam pickles
Dover sole 'meunière’ (500g)
€65
Beurre noisette, capers, lemon
Ribeye USDA creekstone farms black angus (500g)
€125
Including two sides of your choice
Sides
Potato mousseline
€7
Lemon, cracklings
French fries
€7
‘Oude kaas’, chives
Charred baby corn
€9
Black garlic, coriander
Chicory leaves
€7
Lovage, ‘goudse opleg’ cheese
Sugar pea salad
€7
Avocado, dill, goat yogurt
Frequently Asked Questions
At Jansz., the chef is Jeroen Boone.
If you plan to eat at Jansz., the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Jansz. has been identified as having vegetarian options on the menu.
Absolutely, Jansz. has been identified as having gluten-free options on the menu.
Absolutely, Jansz. has been identified as having dairy-free options on the menu.
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