Jòia par Hélène Darroze
Find a table
Book for free
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Poli V. • 1 review
April 11, 2024
10/10Food, ambiance, and service is AMAZING!
Emma J. • 77 reviews
April 12, 2024
4/10I had high hopes for this place but neither the food or service was nice. Sad asparagus soup entry, dry and Chewie lamb and a tasteless chocolate dessert. It was edible but very mediocre. Not once did I get a smile from anyone except the runner bringing the food, he was very nice. No questions whether I liked the food or not. Would not recommend this place, there are other so much better restaurants like la scene theleme or mieux for the same price point. Wanted to go to marsan but after testing out this spot I’m not so sure anymore
See photo
Joshua S. • 2 reviews
March 19, 2024
10/10Went here for lunch with family. Wonderful meal.
Zoran F. • 10 reviews
March 20, 2024
7/10All in all, average food. Slow cocked lamb was delicious. Starters were fine, but the chocolate desert was disapointing
FEROUL C. • 4 reviews
March 6, 2024
9.5/10Friendly and professional staff. Excellent food. Nice environment. Highly recommended!
Jean Francois H. • 4 reviews
February 21, 2024
9/10Excellent food and atmosphere.
seruddin s. • 8 reviews
February 16, 2024
7/10The capucino can be improved.
Roselaine P. • 49 reviews
February 2, 2024
10/10Everything was fantastic! Great staff. Fast efficient friendly service. Hats off to Hélène Darroze. All her dishes were perfect !!!
María del Mar F. • 2 reviews
January 1, 2024
9/10In France for New Years Eve and we get to have brunch in this beautiful place. Yet, although they had announced that a fix menu could be selected for us this day, we never expected a 6 course meal well beyond our comfort zone. I get it, you need to try new stuff when you are traveling, but perhaps just as the restaurant anticipated this day as a special day with a fixed menu, a lot of turists could be anticipated as well and more globally diverse/inclusive menu could be proposed.
Bart S. • 1 review
December 28, 2023
10/10Solid atmosphere, unique food with good quality. Great experience and good service.
Ofer F. • 1 review
December 9, 2023
7.5/10To be honest the food was nothing special. The cocktail ( lady spritz) was ok but in a bar I would have returned it. The food was ok but much less then expected in such a restaurant The only highlight was the chocolate creme brulette Overall very dispointing and no recommendation
Toby j. • 3 reviews
December 2, 2023
5/10Appalling welcome, cold and unprofessional.Food average at best, service poor and tables crammed together. Over priced cocktails and over rated food at over inflated prices, wont return
Callie H. • 1 review
July 25, 2023
3/10Michelin star my butt. Artichoke appetizer with disgusting mustard sauce was yucky. Fish was fine with tarter sauce. Have had way better. Blah.
Alejandro C. • 1 review
July 24, 2023
4/10I reserved several days before but when my family and I arrived the hostess gave us an apart table. Although we spoke with the perdón in charged nothing happened and we had to go to another restaurant.
SK P. • 2 reviews
June 22, 2023
10/10Very nice atmosphere with suprisingly sizeable food with the taste. We even made nice friends (sitting next to us) there. It made our day!
Jean-Jacques E. • 12 reviews
May 28, 2023
6/10My niece wanted to know what a brunch was. We simply went for her to discover.
Jerome E. • 1 review
June 2, 2023
10/10Great place! Great food and great service I loved eating here and would do it again
Patricia H. • 1 review
May 28, 2023
7/10The food is good, a little heavy but good and abundant . The staff lacks training and customer service attitude
Katrina M. • 3 reviews
May 10, 2023
10/10Great food, service and ambience - well paced evening
Jòia par Hélène Darroze • Owner
thank you so much for your support ! La Direction.
Xiaoying Y. • 3 reviews
April 7, 2023
10/10Not only is it satisfying for the food but also for the taste buds. The chef's skill in handling the ingredients made it the most satisfying French meal I've had since coming to France. The flavors are well balanced and the dishes are generous in size but not stressful to the taste buds. A beautiful thick carpet of wool was woven with a balanced use of spices at a high level. The dessert at the end was amazing, with tension from different ingredients, sweetness and acidity, with spices, a good balance of creativity and tradition on the palate, even using temperature to control the balance between flavors, like a rich chamber music concert, hard to imagine from a young chef.
See 4 photos
Birgitta G. • 2 reviews
February 24, 2023
10/10Definitely a great spot! It was our third time there and we definitely wanna come back. The crew is super friendly. And most of all the food is wonderful and the proportions are really generous.
Alain C. • 5 reviews
January 28, 2023
10/10This restaurant prepared quite simple but very taste and perfectly executed dished. I would recommend to specify where you would like to sit as you can enjoy different experience. Kitchen Counter Dining, 1st floor dining where the beautiful bar is, high table socials, lounge tables or at regular tables. I would avoid the entrance table (where we sat as there is quite a draft when the door opens - in Winter). The service is a modern, upbeat, young and professional. The wine list focuses on "winemakeresses" which I found very interesting (rather then feminist) and the wine prices are decent. The menu has a sophisticated wording and it comes across as a bit snobbish - not in line with the upbeat and vibrant atmosphere of the restaurant. Overall, loved the experience, the authentic taste of the dishes and I would highly recommend "La betterave" and "La Côte de Veau à l'estragon". Loved it.
Emilie R. • 28 reviews
December 28, 2022
9/10Very nice staff trying to accommodate each demand, food was very good I am looking forward to try the discovery menu
See 3 photos
Björn Ö. • 4 reviews
December 30, 2022
7.5/10We expected some more finesse in the food wirh regards to price level
Renata B. • 4 reviews
December 29, 2022
8.5/10This is a great place with a surprisingly creative, lively, dynamic kitchen. Food is incredibly. Although the service needs to be improved a lot. The waitress Was hardly available, several times we had to ask from the manager. She forgot to mention that the pavlova what - regarding the menu - supposed to come with raspberry cream and raspberry fruit comes with grapefruit and orange. We’ll choose something else if we’d know it in advance.
Todd K. • 2 reviews
June 25, 2022
6.5/10Dinner was just ok. I expected more from this place based on the name. Charcuterie board was weak… artichoke appetizer was good. Fish was nicely done but would have been better if served to us (Vs self serve). Dessert was lacking. The atmosphere was nice…. Couch seating was unique.
Carolina M. • 8 reviews
June 12, 2022
10/10Awesome place . Best brunch ever had!
Sunny B. • 1 review
June 10, 2022
9/10Amazing food
Kokia h. • 85 reviews
December 9, 2021
8/10Good atmosphere. Good service. Lunch menu was totally fine . But indeed not like suprising. It's worth trying still. And I think I'll come back here again.
Villa l. • 1 review
December 8, 2021
9/10We enjoyed greatly the general atmosphere. We critically tasted any dish on the Menu in our group from staters to main course and of course the Home Made Madeleine a must!. Any single dish is presented with great sense of esthetic and originality. Really enjoyed the do it yourself Guacamole. The cooking of the meat, kitchen, lamb shoulder or veal shop was really mastered with very tasty sauce and side dish. We could have made with a little bit more attention from the waitress
Dawn O. • 1 review
November 23, 2021
5/10Waitstaff very condescending. Instead of offering a wine list or a selection of wines to choose from, was sent a barely passable glass of white (Nosso). When asked about components of the charcuterie tray could not or would not take time to explain and were told it contained ‘pork meats’. When asked if there was an accompaniment of bread with the charcuteriewas told ‘ofcourse, bread is cheap’. That was terrible service.
MARIA CRISTINA P. • 1 review
November 5, 2021
10/10A very good lunch!!!
Faysal B. • 4 reviews
July 22, 2021
9/10It was a lovely innovative burger, and some nice starters. We enjoyed it, found a little too garlicky but overall a very interesting experience. Discovered for the first time a cote basque wine…the staff was very friendly
Marc B. • 2 reviews
June 30, 2021
9/10Good to be back at Jòia. Thanks
Arancha C. • 1 review
October 17, 2020
2/10No proper Covid safety measures. Some waiters with the mask down. The tables and restaurant full. Menu was lower quality than usual. It clear they were saving costs with ingredients. They served tortilla de patatas which was totally appalling. And they do know how to make this dish properly. It was not fresh. Done the day before. In summary not the level you would expect.
Emmanuel K. • 25 reviews
July 8, 2020
5/10Place very noisy. I booked a table far in advance and we were sat near a family party! Already Used glasses were left on the table we get which is very disappointing with the COVID around. Even if friendly, waiters seems inexperienced. Disappointing experience of H Daroze restaurant.
Melodie D. • 2 reviews
July 4, 2020
9.5/10The place to be
Amanda P. • 7 reviews
February 9, 2020
10/10The food is very good and the menu has a lot of great options...kind difficult to choose. The starters were very good, however the main was not as good as the the starters. The dessert was okay. Good service.
Maeve M. • 4 reviews
January 31, 2020
10/10The food was superb and our waiter was outstanding. He made an excellent recommendation about the wine which complemented the food. The short rib was divine and the ambiance of the upstairs was perfect. We are looking forward to coming back and have recommended it to our close friends.
- - • 1 review
January 15, 2020
10/10Absolutely fantastic food and a wine list made up of wineries owned or run by women or women winemakers. One of the 2 best meals we had in Paris this trip. We’ll be back for sure. Job well done, Helene!
Tripadvisor reviews
732 Tripadvisor Reviews
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.