Who is the chef at Keisuke Matsushima?

At Keisuke Matsushima, the chef is Keisuke Matsushima.

What is the average price when eating at Keisuke Matsushima?

If you plan to eat at Keisuke Matsushima, the average price should be around €104. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Keisuke Matsushima have vegetarian options on the menu?

Yes, Keisuke Matsushima has been identified as having vegetarian options on the menu.

Does Keisuke Matsushima have gluten-free options on the menu?

Absolutely, Keisuke Matsushima has been identified as having gluten-free options on the menu.

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Menu 2025 - Keisuke Matsushima

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Keisuke Matsushima

All food photos (213)

Starter

Gamberonis de la pêche de San Remo: €32
Vitello Tonnato"Piémontais" émincé de veau, câpre de Sicile, sauce thon: €18
Vèntreche de Thon Rouge Méditerranée en carpaccio, burrata, colatura di alici CETARA, citron confit: €28
Caviar "Kristal" Kaviari en tartare de poisson de la pêche local, gelée de bouillabaisse à la Japonaise, gingembre, wasabi, ciboulette: €60
Gamberonis de la pêche de Sanremo en carpaccio à l'oignon rouge de Tropea"IGP", colatura di alici CETARA: €35
Tomates "Gaspacho" sorbet oignon nouveau, gelée de vinaigre de riz au Dashi "Tosazu", myoga, shiso: €13
Œuf Bio parfait 64℃, purée de poivron rouge au vinaigre de Xérès, sabayon de Safran: €16
Fruits d'été en salade, Burrata di Bufala, gélée de moscato d'Asti, huile d'olive Bio "FEDERICUS II": €15

Main course

Loup rôti, panisses, sauce pistou, tomates confites: €38
Poisson de la pêche du jour: €29
Agneau de Lait "Comtes de Provence" rôti à l'ail, jus d'agneau aux olives noires de Taggiascca, gnocchis de pommes de terre "Monalisa" au citron du pays: €36
Faux-Filet de Bœuf Wagyu A3 du Japon "KAGOSHIMA": €80
Ris de Veau "Française" poêlé, asperges violettes d'Albenga, jus de veau aux morilles: €38
Gamberonis de la pêche de Sanremo grillés au charbon des bois: €50

Dessert

Fraises des bois: €16
Tournesol biscuit basilic, mousse de mangue, fruits de la passion, sorbet ananas-basilic: €14
Fraises de Carros au jasmin, glace à l'huile d'olive de Nice "vierge extra Bio"La Clémandine": €16

Drinks

Bottle of water: €3
Coffee: €4

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