What is the average price when eating at Kitchen?

If you plan to eat at Kitchen, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Kitchen?

At Kitchen, the chef is Andrea Casali.

Does Kitchen have vegan options on the menu?

Yes, Kitchen has been identified as having vegan options on the menu.

Does Kitchen have vegetarian options on the menu?

Yes, Kitchen has been identified as having vegetarian options on the menu.

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Menu 2024 - Kitchen

9.4/10

1212

Via Cernobbio, 41, I-22100 Como

Mediterranean

Average price €95

#3 in the Top10 Como

Kitchen

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 2, 2024

Chef

Andrea Casali

Type of cuisine

Mediterranean

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Degustazione Experience +

€170 per guest

Experience

€115 per guest

Experience green

€115 per guest

Starters

Scallops, courgettes and yuzu: €34
Red raw prawns, almond and cherries: €36
Chicken Ficatum terrine, figs and rasperries: €36
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano: €32

First Courses

Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar: €32
Herbs risotto, raw red prawns and salted lemon: €34
Stuffed burnt grain gnocchi, rabbit and bbq potato: €34
Cod tripe amatriciana Spaghettone, caviar Oscietra and basil: €40

Main courses - meat

Lamb, figs and minty spinach: €50
Pluma iberica, carrots, sesame and cider: €45
Bbq lobster, lettuce samosa, chives hollandaise and apple: €60
Catch of the day and 3 caviars meunière sauce: €50

Dessert

Raspberry, vanilla and coffee: €16
Almond, Timut pepper and lemon: €18
Guanaja 70% Valrhona chocolate soufflé, mango, ginger and lemon sorbet: €28

Drinks

Bottle of water: €6
Coffee: €5

Experience + (menu degustazione a cura del nostro chef andrea casali)

Seven blind courses among vegetables, sea and earth: €170

Full menu

View Menu(8 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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