Menu 2026 - Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 16, 2026
Chef
Andrea Casali
Type of cuisine
Mediterranean
Menu photos (8)
All food photos (381)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Available from Mar 21 to Jun 20
Available from Jun 21 to Sep 20
Available on Apr 05
Available on Apr 05
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Antipasti
- Lasagnetta di zucca al cinghiale, porto e tartufo nero
- €36
- Uovo delle dolomiti, carciofi e patate al kamado
- €36
- Capesante, cavolfiore allo zafferano, champagne, bottarga
- €36
Primi
- Gnocchi ripieni di coda alla vaccinara, cacio, pepe e tartufo nero
- €38
- Risotto « alla parmigiana » 120 mesi, cedro e salvia
- €38
- Spaghettone, gole di baccalà, pepe di timut e caviale beluga
- €38
Secondi
- Pescato del giorno, meunière ai 3 caviali, scalogno pickled
- €50
- Capriolo al fieno, barbabietola, vermouth e rosa di gorizia
- €50
- Quaglia in crépinette, erbe amare, mela e tè nero
- €50
Dolci
- Pere e gorgonzola
- €22
- Cioccolato, vaniglia e cognac
- €22
- Soufflé al cioccolato 73%, gelato alla massa di cacao e fava tonka
- €28
Bevande
- Acqua in bottiglia
- €6
- Caffè
- €5
- Tisane e infusi
- €8
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