Menu 2026 - Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2025
Chef
Andrea Casali
Type of cuisine
Mediterranean
Menu photos (8)
All food photos (382)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Available from Dec 22 to Mar 20
Starters
- Porcini mushrooms, Dolomitesd egg 62° and smoked potatoes
- €36
- Vegetables ravioli, raw scallops, foie and chicken consommé
- €36
- Pumpkin lasagnetta, boar, Porto and black truffle
- €36
First Courses
- Poultry and rabbit ragout stuffed chestnuts gnocchi, celeriac
- €38
- Parmigiano Reggiano 180 months risotto
- €38
- Casoncelli, wagyu, chanterelles mushrooms, hazelnuts and rosemary
- €38
Main courses
- Eel, pumpkin, apple and chutney
- €50
- Pheasant, porcini mushrooms
- €50
- Catch of the day, 4 caviars sauce
- €50
- Cabbage, buckwheat, potatoes and Bitto cheese
- €40
Dessert
- Pear, Jearusalem artichoke and almond
- €16
- The chocolate seasons
- €18
- 85% dark chocolate and Connubio Noalya soufflè
- €28
Menù evoluzione
- Tasting menù from our Chef Andrea Casali
- €170
- Seven blind courses among vegetables, sea and earth
Drinks
- Bottle of water
- €6
- Coffee
- €5
- Tea and Infusions
- €8
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