What is the average price when eating at KOMA?

If you plan to eat at KOMA, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at KOMA?

At KOMA, the chef is Alejandro Marugán.

Does KOMA have vegetarian options on the menu?

Yes, KOMA has been identified as having vegetarian options on the menu.

Does KOMA have gluten-free options on the menu?

Absolutely, KOMA has been identified as having gluten-free options on the menu.

Does KOMA have dairy-free options on the menu?

Absolutely, KOMA has been identified as having dairy-free options on the menu.

Menu 2026 - KOMA

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Chef

Alejandro Marugán

Type of cuisine

Spanish

All food photos (236)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Empanadilla de Periquitos con Bisqué de sus Cabezas: €5
Torreznos con Pico de Gallo: €14
Trucha Ahumada en KOMA, Huevo Picado y Encurtidos: €18
Butifarra de Corvina Acevichada: €24
Croqueta de Jamón Ibérico: €18
Croqueta de Gamba al Ajillo: €18
Setas de Temporada, Beurre Blanc y Lardo Ibérico: €20
Ceviche de Hamachi con Leche de Tigre de Tomillo Limón: €24
Verduras de Temporada, Emulsión de Cabra, Miel Fermentada y Trufa de Primavera: €21

Guisos

Pollo a la Parrilla, Pepitoria, Almendras Fritas y Crema de Piparras: €25
Judiones con Conejo Escabechado y Vainas: €26
Verdinas con Rape en Fondo de Recado Negro con Crema Fresca: €26
Guiso de Morro y Pata con Garbanzos Fritos y Hierbabuena: €23

Main Course

Arroz al Horno con Verduras: €24
Arroz Meloso de Gallo: €28
Arroz al Horno con Chipirón: €28

Dessert

Berenjena China Asada, Yogurt de Cabra, Queso de Oveja, Chile Seco y Lima: €15
Puerros, Veluté de Verduras Tostadas y Crema Tamarillo: €16
Codorniz Lacada con Crema de Coliflor Tostada: €21
Lomo Madurado de Vaca Charolesas Criadas en Collado (*): €36
Lomo de Ciervo, su Demiglas, Crema de Maíz Tostado y Encurtidos: €32
Lubina Asada a la Espalda (2 Pax): €45
Sapito con Aceite, Ajo y Guindilla: €49

Postres

Torta de Inés Rosales con Ganache de Chocolate, Gel de Limón, Crema Agria y Franbuesas: €8
Sorbete de Aguacate con Arándanos y Aceite de Oliva: €8
Los Puches de KOMA: €8
Mousse de Gianduja con Helado de Mantequilla Tostada: €8
Tabla de Quesos: €26

Drinks

Coffee: €2.5

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