What is the average price when eating at KOMA?

If you plan to eat at KOMA, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at KOMA?

At KOMA, the chef is RUBÉN AMRO.

Does KOMA have vegetarian options on the menu?

Yes, KOMA has been identified as having vegetarian options on the menu.

Does KOMA have gluten-free options on the menu?

Absolutely, KOMA has been identified as having gluten-free options on the menu.

Does KOMA have dairy-free options on the menu?

Absolutely, KOMA has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

INSIDERSpanish Winter terrace

Menu 2024 - KOMA

9.4/10

769

Paseo de los Rosales, 48, 28450 Collado Mediano

Spanish

Average price €50

KOMA

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

RUBÉN AMRO

Type of cuisine

Spanish

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú degustación - 11 pasos

€65 per guest

Starter

Ensalada Verde de Bocado: €13
Ceviche de Sardina a la Madrileña: €15
Nem de Atún Rojo con Aguacate y crema Agria.: €16
Huevos Rellenos con Centolla al Cava y Salsa Rosa: €16
Porrusalda de Bacalao con Mousse de Patata Bilbaína y Huevo Meloso: €16

Entrantes calientes

Verduras en Texturas: €16
Croqueta líquida de Cecina Ahumada: €14
Raviolis Ku-Bak de Rabo Guisado: €18
Setas de Temporada, Beurre Blanc y Lardo Ibérico: €18

Main Course

Arroz Cremoso de Pularda a la Brasa: €25
Arroz Meloso de Calabaza Asada, Queso de Cabra y Mojo Verde: €25
Risotto Negro con Sepia de Bahía: €26

Dessert

Aleta de Raya en Salsa Menier Ibérica, Queso ahumado y Miel de Calluna: €25
Vieiras Rustidas, Ciboulette emulsionado y Puntales Tom Tam Tahi: €30
Chipirones de Anzuelo a la Parrilla con Guiso de Tinta y Lima: €25
Rodaballo al Champagne, Cremoso de Coliflor y Buñuelo de Huevo: €30

De la Tierra

Canelón de Pato de "San Esteban": €24
Lomo Bajo de Guadarrama al Carbón con Celerí de Hierbas y Jugo de Manitas: €28
Pichón Asado, Parmentier Noir y Uvas Moscatel al Vermouth: €30
Carrillera Muu Thai Panaeng Curry: €24

Algo Dulce

Cromatismo Tropical: €7
Torrija Espumosa y Horchata Granizada: €7
Chocolatada Madrileña: €7
Tarta de Queso en Texturas: €7
Crema Catalana de Coco con Helado de Violetas: €7

Drinks

Coffee: €2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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