KOMA
KOMA
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Rubén Amro, who ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Arroz Cremoso de Pularda a la Brasa
- €25
- Arroz Meloso de Calabaza Asada, Queso de Cabra y Mojo Verde
- €25
- Risotto Negro con Sepia de Bahía
- €26
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Matteo C. • 140 reviews
October 18, 2020
10/10What a fantastic culinary journey! We chose the tasting menu and we are glad we did. Each dish, small portions yet packed with glorious flavor combinations, was part of a very well thought out fine dining experience. Everything was precisely crafted, artistically presented, and delivered a certain wow factor. All of it went so well together is was like we couldn’t wait to taste the next course. The chef is a true master. The service was great and the atmosphere was lovely. I felt like the interior dining space was actually part of the surrounding gardens. The prices are spot on for the exceptional food you receive. This restaurant is awesome, I highly recommend, and cannot wait to try it again.
Tripadvisor reviews
102 Tripadvisor Reviews
About this restaurant
Enclavado en los jardines de un Palacete del siglo XIX, reconvertido en Hotel Boutique y Galería de Arte, este Restaurante ofrece al comensal una experiencia gastronómica de alto nivel. Su Chef, Rubén Amro, ha pasado por algunas de las mejores cocinas de la capital como el Hotel Urban o el Florida Retiro. Alumno predilecto de Joaquín Felipe y ganador, entre otros del certamen gastronómico al mejor cocinero de España 2017 (ACYRE), nos presenta una cocina reconocible con toques de autor, muchas sorpresas y con el mejor producto nacional y de cercanía seleccionado por el mismo cocinero
How to get there
Paseo de los Rosales, 48, 28450 Collado Mediano
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