Menu 2025 - Ku Kitchen & Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
All food photos (58)
Takeaway
- …
Sashimi & Sushi
- Sashimi 6 pcs
- €15
- Salmon
- Aburi Salmon Nigiri 4pcs
- €12
- Flamed with tobiko topping
- Vegan mixed set 10 pcs
- €19.5
- Hosomaki Mix set
- €17
- Thin maki combination - cucumber, hamachi, smoked takuan, salmon
- Hotel California 4 pcs
- €10.5
- Deep fried roll/crab
- Hotel California 8 pcs
- €20
- Deep fried crab roll
- Seafood Nigiri Set 8p
- €24.5
- Aburi sweet miso salmon 4pcs
- €10.5
Starter
- Tempura Mix
- €13
- Daily change of Chef's omakase seafood and veggie mix set (veggie only or seafood only is possible)
- Yakitori 3 sticks
- €11
- 3 sticks - 180g chicken with home made teriyaki sauce
- Eryngii Shio Koji
- €10.5
- Grilled eryngii mushroom with umami emulsion
- Oyster 6p
- €26
Main Course
- King Ku Sliders
- €18.5
- 2 pcs Wagyu burgers with BBQ sauce
- Miso marinated Rib-Eye
- €24.5
- 250gr nicely sliced for chopstick dining
- Seafood Bento
- €29.5
- Nigiri / sashimi / salmon sanban / maki / oyster
- Veggie bento
- €24.5
- Nigiri / eryngii shio koji / grilled avocado / maki / eggplant nanban
- Sticks‘n Sushi for 2 pp
- €67
- 3x2 kushi yaki (sticks) / 16 pcs maki combi / sashimi combi, wakame / eggplant nanban / edamame / Sweet
Dessert
- Yuki-chan
- €8.75
- Coconuts milk white chocolate parfait
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.