Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

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Menu 2025 - l'Ancre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 28, 2025

Chef

Domingos Ribeiro & Raphael Moyal

Type of cuisine

Fusion

Menu photos (1)

All food photos (76)

Les entrées

Frappé de petits pois parfumé à l’huile inca inchi.: CHF 10
Salade de chou blanc yamitsuki (huile de sésame, ail, sucre brun, sésame noir, bouillon de légumes et piment troinette bio): CHF 8

Les suggestions

Le cabestan: CHF 22
Galette rôtie de choux-fleurs et tapioca, sauce et gomasio de cacahuètes gel de maracuja
La drisse: CHF 23
Risotto d’orge perlé grta aux asperges et fèves, crémeux d’artichauts aux noisettes de saint-prex
La manille: CHF 25
Filet de bar snacké, vinaigrette fraicheur, grenailles au four et légumes de l’union maraîchère.
La poulie: CHF 27
Blanc de volaille rôti, gnocchi de blé, aubergines confites au basilic.

Plat signature

« Bacalhau à bràs » de domingos: CHF 27
Morue, œuf mollet grta, oignons confits, siphon d’agria grta, piquillos, olives taggiasca D.O.P et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10
Panna cotta parfumée à la pistache et fruits de saison.

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