Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

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Menu 2025 - l'Ancre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 16, 2025

Chef

Domingos Ribeiro & Raphael Moyal

Type of cuisine

Fusion

Menu photos (1)

All food photos (76)

Les entrées

Frappé de betteraves et écume de lait au café.: CHF 10
Saladines et germes de jeunes pousses, graines de tournesol: CHF 8

Les suggestions

Le cabestan: CHF 22
Koulibiak végétarien (riz, épinards, œuf dur, champignons), yogourt à la moutarde.
La drisse: CHF 23
Orecchiette aux crémeux de morilles, petit-pois en texture, réduction de muscat de la famille mermoud à lully.
La manille: CHF 25
Croustillant de lieu noir, asperges rôties, patates douces au four, gel vanillé à la rhubarbe.
La poulie: CHF 27
Pièce du boucher, panais confits, dadinhos de tapioca et salsa printanière.

Plat signature

« Bacalhau à bràs » de domingos: CHF 27
Morue, œuf mollet, oignons confits, siphon d’agria, piquillos, olives taggiasca d.o.p et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10
Panna cotta parfumée à la pistache et fruits de saison.

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