What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

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INSIDERFusion With friends

Menu 2023 - l'Ancre

9.8/10

176

Rue de Lausanne 34, 1201 Geneva

Fusion

Average price CHF 43

Reservation

l'Ancre

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Preset menus

Menu de fêtes 2023, du 4.12.23 au 19.01.24 CHF 45

This preset menu includes: Amuse-bouche + Appetizer + Entrée + Dessert

à la carte

Last update: December 2023

Chef Domingos Ribeiro & Raphael Moyal

Dietary optionsLocally produced, Vegan dishes, Vegetarian dishes

Les entrées

Soupe de céleri, réduction de pommes gala: CHF 10
Saumon swiss-lachs mi-cuit au sel, perles d’avruga: CHF 12; Textures de choux-fleurs et algues, gel au yuzu.

Les suggestions

Le cabestan - gnocchi d’alfarroba maison, carottes et kaki: CHF 19; Gnocchi de farine de caroubier, gelée de carottes épicées et kaki en tartare.
La drisse - risotto, pecorino, litchis, graines de moutarde et pousses de salade: CHF 21; Risotto crémeux, copeaux de pecorino, litchis confits aux graines et pousses de moutarde, salades.
La manille - filets de carrelet, nori, curry rouge, lait de coco, patates douces et shiitakes: CHF 23; Filets de carrelet en habit de nori, émulsion de coco au curry, poêlée de patates douces et shiitakes au basilic thaï.
La poulie - joue de porc confite, châtaignes, navets lacto-fermentés, blé et betterave: CHF 25; Joue mijotée très longuement, châtaignes rôties, purée de navets et crémeux de blé à la betterave.

Plat signature des fêtes 2023

Volaille servie en deux façons: CHF 25; La cuisse confite en cocotte luttée, le blanc rôti en carbonara de cardons .

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10; Panna cotta parfumée à la pistache et fruits de saison.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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