Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

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Menu 2025 - l'Ancre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 23, 2025

Chef

Domingos Ribeiro & Raphael Moyal

Type of cuisine

Fusion

Menu photos (1)

All food photos (78)

Les entrées

Vichyssoise de laitues et herbes fraîches: CHF 10
Salade de carottes et fraises à l’huile de bourache G: CHF 10

Les suggestions

Le cabestan: CHF 22
Risotto vénéré à la tomate, parfumé à la livèche GRTA, scarmoza fumée au lait de Genève.
La drisse: CHF 23
Chaud-froid de pommes de terre, œuf mollet, pickles d’oignons et crumble épicé.
La manille: CHF 26
Fraîcheur de crevettes, taboulé de légumes et fruits à la verveine citronnée
La poulie: CHF 27
Coxinha de poulet, houmous de haricots et sauce chimichurri.

Plat signature

« Bacalhau à bràs » de domingos: CHF 27
Morue, œuf mollet, oignons confits, siphon d’agria piquillos, olives taggiasca D.O.P et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10
Panna cotta parfumée à la pistache et fruits de saison

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