Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

Menu 2025 - l'Ancre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 2, 2025

Chef

Domingos Ribeiro & Raphael Moyal

Type of cuisine

Fusion

Menu photos (2)

All food photos (84)

Les entrées

Salade de choux, salsa aux mirabelles: CHF 10
Frappé de légumes d’été au huacatay: CHF 10

Les suggestions

Le cabestan: CHF 22
Crémeux de fregola sarda, vinaigrette d’artichauds et condiment au pecorino.
La drisse: CHF 23
Pana cotta de ricotta, courge massue bio en tartare et rôtie, pickles d’abricots.
La manille: CHF 26
Maigre snacké, tatin d’aubergines et fraicheur de tomates grta, émulsion de persil plat au sumac.
La poulie: CHF 27
Cuisse de poulet rôtie « à plat », panisse aux tomates séchées, basquaise en pommade et confite au parfum de figuier.

Plat signature

« Bacalhau à bràs » de domingos: CHF 27
Morue, œuf mollet GRTA, oignons confits, siphon d’agria GRTA, piquillos, olives taggiasca D.O.P et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10
Panna cotta parfumée à la pistache et fruits de saison

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