What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

Menu 2026 - l'Ancre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 23, 2026

Chef

Domingos Ribeiro & Raphael Moyal

Type of cuisine

Fusion

Menu photos (1)

All food photos (95)

Les entrées

Potage de légumes taillés au cerfeuil: CHF 10
GRTA.
Poireaux vinaigrette et croûtons: CHF 12
GRTA.

Les suggestions

Le cabestan: CHF 22
GRTA. Gnocchi « parmentier » verde au crémeux de burratina, condiment d’épinards.
La drisse: CHF 23
Mafé de pois-chiches de la ferme monniati, pilaf de riz au gingembre, praliné à la cacahuète
La manille: CHF 27
Dos de cabillaud rôti, carbonara de panais au chorizo, émulsion au persil plat GRTA.
La poulie: CHF 29
Parmentier de joue de bœuf du pays, salade catalogne en vinaigrette césar.

Plat signature

« bacalhau à bràs » de domingos: CHF 27
Morue, œuf mollet grta, oignons confits, siphon d’agria GRTA, piquillos, olives taggiasca D.O.P et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10
Panna cotta parfumée à la pistache et fruits de saison.

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