Who is the chef at l'Ancre?

At l'Ancre, the chef is Domingos Ribeiro & Raphael Moyal.

What is the average price when eating at l'Ancre?

If you plan to eat at l'Ancre, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does l'Ancre have vegan options on the menu?

Yes, l'Ancre has been identified as having vegan options on the menu.

Does l'Ancre have vegetarian options on the menu?

Yes, l'Ancre has been identified as having vegetarian options on the menu.

Does l'Ancre have local food on the menu?

Yes, l'Ancre has been identified as having local food on the menu.

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Menu 2024 - l'Ancre

9.8/10

256

Rue de Lausanne 34, 1201 Geneva

Fusion

Average price CHF 43

Featured on this month's Top 100 Switzerland

l'Ancre

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Last update: April 2024

Chef Domingos Ribeiro & Raphael Moyal

Dietary optionsLocally produced, Vegan dishes, Vegetarian dishes

Les entrées

Velouté d’asperges vertes, écume de lait: CHF 10
Salade du marché, gomasio de graines: CHF 10

Les suggestions

Le cabestan - choux-fleurs, flocons d’avoine, safran, huacatay, miel GRTA et brebis de la touvière.: CHF 21; Galette de choux-fleurs et avoine, parfumée au safran et huacatay, bavaroise de brebis au miel, choux-rouges lacto-fermentés et en gel.
La drisse - ravioli au tofu GRTA, petit-pois, asperges, fèves, ail des ours et moutarde GRTA.: CHF 23; Ravioli poêlés, petit-pois et asperges parfumés au pesto d’ail des ours et basilic, glace maison à la moutarde.
La manille - cabillaud, chorizo, pois-chiches GRTA, citrons confits maison et algues: CHF 25; Dos de cabillaud snacké, onctuosité de pois-chiches et vinaigrette de citrons confits, émulsion de chorizo et tartare d’algues .
La poulie - cochon et pommes agria, ail des ours et légumes du marché de l’union maraîchère.: CHF 27; Epaule de cochon confite, agria en purée parfumée à l’ail de ours, jus corsé de cuisson.

Plat signature

« Bacalhau à bràs » de domingos: CHF 27; Morue, œuf mollet GRTA, oignons confits, siphon d’agria GRTA, piquillos, olives taggiasca D.O.P et nid de vermicelles kadaïf.

Les desserts

Douceurs et gourmandises du moment: CHF 10
Dessert signature: CHF 10; Panna cotta parfumée à la pistache et fruits de saison.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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