L'Angolo Divino
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Restaurant menu
- Battuta di manzo al coltello, maionese di nocciole e acciughe
- €16
- Tagliatella al ragou bolognese
- €13
- Insalata di vitello e spuma di tonno
- €16
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Michele B. • 1 review
August 12, 2024
5.5/10Having made a reservation for myself and a friend who was not able to join me at the last minute, I was made VERY uncomfortable by the Chef/Owner because of this. That started the experience and the negative feeling continued with the total lack of any personality / concern of the servers. Food was very good but I would not go back to this place with exhibited such impersonal negativity. This was accentuated even greater as the night before I had one of the best dinner experiences of my 70 years at PORTANOVA.
Eva Rita R. • 22 reviews
August 5, 2024
10/10Really good!
Charles T. • 1 review
July 7, 2024
10/10Lovely setting outside. Fine meal with some extras, and the rabbit (Coniglio) was the best that I have ever eaten.
Toru N. • 1 review
June 22, 2024
9.5/10Good foods excellent staff!
Cathy L. • 1 review
September 29, 2023
10/10This was one of our favorite meals on our three week vacation!
Christine H. • 2 reviews
May 8, 2022
10/10This restaurant gave us a very special evening with just wonderful tasting food and excellent service. .Particularly enjoyed the pigeon ravioli and an amazing dessert either Gorgonzola cheese and white chocolate and cherries. Would highly recommend.
Tripadvisor reviews
455 Tripadvisor Reviews
About this restaurant
La cucina de l'Angolo Divino segue pochi principi di base molto chiari e definiti. Gl'ingredienti utilizzati seguono la loro naturale stagionalità al fine di restituire la pienezza, i profumi e il sapore di alimenti genuini, prodotti nel rispetto della salute e dell ambiente. Il tutto a favore della varietà di gusto e colore. L'utilizzo di tecniche culinarie sapienti, ma lontane da ridondanti sofisticazioni, sono il frutto di un lungo e ricco percorso professionale maturato negli anni dallo chef Tiziano Rossetti.
How to get there
Via Sant'Andrea, 14, 61029 Urbino
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