Anticofurlo
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Anticofurlo
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical ...
Read more on the MICHELIN Guide's website
Popular dishes
Uovo croccante cbt
€18
Crudo
€17
Restaurant menu
- Tagliatelle
- €19
- Con crema di tartufo al naturale e tarfufo nero
- Cappelletti
- €23
- Della tradizione marchigiana, crema di latte, parmigiano e tartufo nero
- Passatelli al pecorino di fossa
- €19
- Fonduta di taleggio e tartufo nero
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Kim S. • 1 review
April 22, 2022
9.5/10Black truffles are abundant in and near Furlo, so the restaurant emphasizes them in three primo piatti of traditional, carefully prepared style on housemade pasta. Lovely homemade breads and local salume. Knowledgable service.
Anticofurlo • Owner
Mille grazie Roberta ringrazia per l apprezzamento in merito alla pasta fatta a mano Cordiali saluti
elwood h. • 5 reviews
October 28, 2021
9.5/10Chef Roberta Roberti well knows her trade, executes it flawlessly, and if that's not enough, she shuttles between the kitchen and tables making sure all is well. It is.
Marina O. • 7 reviews
December 20, 2020
2/10We decided to go to Antico Furlo because we felt like having a real truffle experience. Eventually the restaurant didn’t have truffle, the service was poor, many misunderstandings with the waiter on menus availabilities and prices, the room we were sitting is was very cold. And not worth the price we paid.
- -. • 1 review
July 30, 2020
2.5/10No other customers and the terras outside was lighted, but seemed that no one used it for serveral weeks. It should have ring a bell. There wasn’t a menu available, very little choice in dishes and way to expensive for what you get. Tried the tagliatelle, wasn’t fresh. Pigeon was salty. Overal, we paid 134€ for 2 persons without a dessert. I wouldn’t recommend this place to anyone else.
Anticofurlo • Owner
Salve, sono Alberto Melagrana, titolare del ristorante albergo. Penso che i signori possano aver consumato un pasto che non fosse quello delle loro aspettative. Il piccione che la casa serve non può piacere a tutti, ma che le tagliatelle fossero secche è veramente una strana cosa forse il prezzo e stato il punto dolente e me ne dispiace, se passassero da queste parti ancora vorrei potermi scusare proponendo piatti più congegnali al loro gusto. ALBERTO MELAGRANA Chef patron antico Furlo ristorante
Alessandro S. • 2 reviews
November 1, 2019
10/10Great truffle and good service. Exceptionally tuned dishes with truffle. Decent wine selection. Overall a very good venue.
Tripadvisor reviews
340 Tripadvisor Reviews
About this restaurant
Chef Alberto Melagrana e i suoi collaboratori continuano nella tradizione, una cucina autentica, semplice e fresca, dove i sapori sono essenza delle materie prime utilizzate. Basta guardarsi intorno in questo luogo magico per scoprire le ricchezze che racchiude: tartufi, funghi, erbe aromatiche, mele rosa, fichi, more selvatiche, noci e corbezzolo.... La sapienza e le mani esperte dello Chef trasformano le materie prime, di cui è ricco il territorio marchigiano, donandogli nuova forma. Cura, sostanza e passione sono l'anima del concetto da cui nasce l'idea di cucina di Alberto Melagrana.
How to get there
Via Furlo, 60 Acqualagna – 61040, 61041 Acqualagna
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