Who is the chef at L'Aparté?

At L'Aparté, the chef is Armel Bedouet.

What is the average price when eating at L'Aparté?

If you plan to eat at L'Aparté, the average price should be around CHF 116. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Aparté have gluten-free options on the menu?

Absolutely, L'Aparté has been identified as having gluten-free options on the menu.

Does L'Aparté have dairy-free options on the menu?

Absolutely, L'Aparté has been identified as having dairy-free options on the menu.

Does L'Aparté have local food on the menu?

Yes, L'Aparté has been identified as having local food on the menu.

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INSIDERFrench Trendy

Menu 2024 - L'Aparté

9.7/10

274

Rue de Lausanne 41, CH-1201 Genève

French

Average price CHF 116

L'Aparté

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 3, 2024

Chef

Armel Bedouet

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu carte blanche 5 services

CHF 122 per guest

No availability currently

(l)'aparté

Gambero rosso marinée: CHF 62
Sucrine brulée marinée orientale, glace cabus, mayonnaise wasabi
Araignée de mer: CHF 59
Courgettes vertes/jaunes, eau de tomate aux herbes fraîches, gingembre
Couteaux de mer au mirin japonais: CHF 52
Coulis verveine fraiche, pesto de furikake
Mulet noir laqué ponzu, pousses de moutarde japonaise: CHF 54
Tartelette petits pois aux graines de moutarde en pickles
Blanc de turbot: CHF 69
En feuille de vigne, jasmin, fleur de courgette, caviar schrencki
Homard bleu: CHF 66
Blettes de couleurs, beurre noilly-prat, huile d’aneth, fleur de fenouil
Poitrine de pigeon « sélection valery miéral »: CHF 62
Radis bière fermentés, chanterelles boutons
La côte dans le carré d’agneau suisse: CHF 56
Céleri rave, baies de groseilles
Cœur de filet de bœuf au poivre noir sauvage: CHF 59
Pois gourmands, queue de bœuf, baies de myrtilles
Sélection de 4 fromages affinés de chez mr bruand: CHF 21
Sablé breton, ganache thé sureau, guimauve framboise, glace gin: CHF 20
Chocolat mûre, gelée myrtille, amandes caramélisées, sorbet myrtille: CHF 20
Biscuit dacquoise pistache, cerise, glace pistache: CHF 20

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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