L'Aparté
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
At this restaurant inside the Hôtel Royal, outstanding produce – Swiss veal and beef, fish straight from Brittany, volaille de Bresse (PDO poultry) – ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Gambero rosso marinée
- CHF 62
- Sucrine brulée marinée orientale, glace cabus, mayonnaise wasabi
- Araignée de mer
- CHF 59
- Courgettes vertes/jaunes, eau de tomate aux herbes fraîches, gingembre
- Couteaux de mer au mirin japonais
- CHF 52
- Coulis verveine fraiche, pesto de furikake
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Laura B. • 1 review
June 20, 2024
10/10we had a fantastic birthday lunch. Nice discovery and we will come back.
See 2 photos
fred b. • 1 review
May 27, 2024
10/10The chef made great use of asparagus season. We had the five course menu. Chef came out personally to describe the dishes - a special touch. Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.
Neil W. • 2 reviews
May 15, 2024
9/10Amazing chef with high quality dishes that use a variety of local, natural and seasonal ingredients. Delightful evening!
Matthew S. • 1 review
March 25, 2024
9.5/10Amazing restaurant close to the main station in Geneva where the head chef comes out to present every dish. A very personalised service with excellent food. Would highly recommend for anyone that likes top quality fine dining cuisine.
See 11 photos
Claire L. • 2 reviews
March 18, 2024
10/10The small restaurant is very comfortable, the food and service was amazing. The chef presenting at the table every dish was very appreciated. The sommelière was excellent in her choices for wine with each course pairing. All and all the experience was worth the expense.
See 4 photos
Paul M. • 64 reviews
November 12, 2021
10/10Excellent food, the Chef, the crew, all was perfect for closing our week. Nex time we'll try the full 9 courses menu. Thanks for a very nice moment.
See 6 photos
Jo O. • 2 reviews
September 10, 2021
10/10An extraordinary experience, each course was a total surprise presented by the chef and a joy to eat as well as being beautiful to look at. Particularly outstanding was the pigeon. Worth taking the wine pairing too, excellent matches to accompany each course perfectly. Can’t recommend highly enough.
Pierre-André M. • 49 reviews
August 28, 2020
8.5/10Great cuisine but service is sometimes too colloquial. Champagnes and wines menu not at the level of the food experience.
Thomas v. • 5 reviews
August 27, 2020
9.5/10Super good food! Only 4 tables, but services was rushed. 8 courses in 2h
April R. • 12 reviews
July 2, 2020
10/10Amazing food, delicious and thoughtfully put together and explained. Great service, excellent wine pairings.
Vittorio f. • 42 reviews
October 2, 2019
10/10First visit to this famed restaurant for a business lunch - excellent menu with fish, very precise work, fine and surprising combinations. Started with a panna cotta "sweet/savoury" very delicate. Look forward to sampling à la carte. Bravo!
L'Aparté • Owner
Dear sir, First of all thank you very much to taking some time to let us know what you felt after your first visit in our restaurant. We are really happy to see that you enjoy the cuisine. We hope to see you soon. Kind regards Gaëtan Dubret
Benjamin R. • 138 reviews
September 4, 2019
10/10Finally a great restaurant in Geneva with fabulous service that is both intimate and gastronomic and will not ruin you! The chef and the teams work beautifully together to offer wonderful food and personalized service
L'Aparté • Owner
Dear Sir, First of all thank you very much to taking some time to let us know what you felt after your visit in our restaurant. We are really happy to see that you enjoy the cuisine, the service and the price as well! We hope to see you soon. Kind regards Gaëtan Dubret
Guillaume C. • 23 reviews
June 24, 2019
10/10Best kept secret of Geneva ... 2 stars cuisine for the price of a Bistro.
L'Aparté • Owner
Dear Sir, First of all thank you very much to taking some time to let us know what you felt after your visit in our restaurant. We are really happy to see that you enjoy the cuisine and the price as well! We hope to see you soon. Kind regards Gaëtan Dubret
Yasmina S. • 38 reviews
April 9, 2019
10/10We took the surprise menu since we didn’t know what to choose! Even the wines were a surprise though we asked for local (Swiss) and organic. Simply delicious! Healthy, local, perfect sizes as well so you can easily eat it all while not feeling hungry or too full. Excellent fish, meat and vegetables. Lovely dessert! And you eat with the eyes too! The chef comes and details each dish which is a great plus! Love the interaction..
L'Aparté • Owner
Dear Madam, Thank you so much for taking a time to let us this amazing review! We are delighed to know that you enjoyed both your dinner and the wines that were served in the surrprise menu. We are looking forward to see you again! Gaëtan Dubret
Andrea Antonio G. • 4 reviews
May 17, 2019
9.5/10Amazing experience, super service, excellent food in terms of quality, freshness and creativity. Top!
L'Aparté • Owner
Dear Sir, Thank you so much for this amazing review! We are delighed to know that you enjoyed your dinner with us and we are looking forward to see you again! Gaëtan Dubret
Jacques F. • 15 reviews
January 7, 2019
10/10A real discovery (I should have realised that before). Top class products, cooked with flair. Excellent and pretty. Very good wine list.
L'Aparté • Owner
Dear Sir, Thanl you so much for this amazing review! We are delighed to know that you enjoyed your lunch with us and we are looking forward to see you again. Best wishes for 2019! Your sincerely, Nicolas Sabatier, F&B Manager
Giuseppe S. • 25 reviews
November 19, 2018
10/10Really nice dinner, exceptional service
L'Aparté • Owner
Dear Mister Giuseppe, Thank you so much for your review of our restaurant. I am pleased to hear you enjoyed your dinner with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will visit us again. Best regards, Nicolas Sabatier, F&B Manager
Arne H F. • 8 reviews
May 24, 2018
9/10Food truly exceptional - the service the best. It is now one of my Top-3 restaurants in Geneva. Only “edge” is that it only sits 12 people and is located in an “average” hotel. Anyhow - I warmly recommend it!
L'Aparté • Owner
Dear Mister Arne H F, Thank you so much for your review of our restaurant I am pleased to hear you enjoyed your lunch with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will visit us again. Best regards, Nicolas Sabatier F&B Manager
- - • 4 reviews
September 14, 2017
10/10What a pleasant surprise. THis is probably the best you can get price- and servicewise in all Geneva. We gave the "Carte blanche" to the chef and nobody regretted it. An amazng 5 courses experience with perfect service and wine recommnedations.
L'Aparté • Owner
Thank you so much for your review of our restaurant I am pleased to hear you enjoyed your dinner with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will come again in our restaurant soon. Best regards, Nicolas Sabatier Food and Beverage Manager
Tripadvisor reviews
198 Tripadvisor Reviews
About this restaurant
How to get there
Rue de Lausanne 41, CH-1201 Genève
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