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Reviews - L'Aparté

Reviews

9.6/10

Excellent
375 reviews
Food
9.7
Service
9.7
Ambience
9.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Sophie L.22 days ago

    10

    +5

    The whole expérience. We had the 7 course meal with wine pairing. It was phenomenal!

  • Thomas T.1 month ago

    6.0

    We were seated at a small table in a narrow corridor where the staff were running back and forward. In the meantime there was an empty spacious table by the window in the larger room available the whole night. The staff overdid the presentation of food, which tasted good but not what you would expect from the price level.

  • Sue O.7 months ago

    10

    Perfectly balanced cuisine

  • Alain G.
    Alain G.10 months ago

    10

    Everything was great

    L'Aparté

    We sincerely appreciate your kind words. It’s a pleasure to know you enjoyed your experience with us, and we hope to have the opportunity to surprise you again on your next visit.

  • Scott M.11 months ago

    10

    Fantastic, the Chef explained his dishes. The wait staff was top notch and not overly pretentious. Meal was well worth the price. Excellent experience.

  • Thomas S.1 year ago

    10

    Pleasant experience with welcoming staff and great food!

  • Pedro G.
    Pedro G.1 year ago

    9.0

    Great service and environment but some of the courses were not the most exciting. Still, it was a great overall experience.

  • Ruten G.1 year ago

    10

    Everything is fine. The only strange thing is that there is no wine list and so the price of the wines they serve you see only in the final bill. Though the price is fair, no problems here, it would be nice to know it in advance.

  • Carlos D.1 year ago

    10

    Excellent food, super well presented, great service, quiet background music, great decor, makes you feel at well designed home

  • 彥成 黎.1 year ago

    10

    Great with everything and the wine is also good for the dinner

  • Laura B.1 year ago

    10

    we had a fantastic birthday lunch. Nice discovery and we will come back.

  • fred b.1 year ago

    10

    The chef made great use of asparagus season. We had the five course menu. Chef came out personally to describe the dishes - a special touch. Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.

  • Neil W.1 year ago

    9.0

    Amazing chef with high quality dishes that use a variety of local, natural and seasonal ingredients. Delightful evening!

  • Matthew S.2 years ago

    9.5

    +7

    Amazing restaurant close to the main station in Geneva where the head chef comes out to present every dish. A very personalised service with excellent food. Would highly recommend for anyone that likes top quality fine dining cuisine.

  • Claire L.2 years ago

    10

    The small restaurant is very comfortable, the food and service was amazing. The chef presenting at the table every dish was very appreciated. The sommelière was excellent in her choices for wine with each course pairing. All and all the experience was worth the expense.

  • Paul M.
    Paul M.more than 2 years

    10

    +2

    Excellent food, the Chef, the crew, all was perfect for closing our week. Nex time we'll try the full 9 courses menu. Thanks for a very nice moment.

  • Jo O.more than 2 years

    10

    An extraordinary experience, each course was a total surprise presented by the chef and a joy to eat as well as being beautiful to look at. Particularly outstanding was the pigeon. Worth taking the wine pairing too, excellent matches to accompany each course perfectly. Can’t recommend highly enough.

  • Pierre-André M.
    Pierre-André M.more than 2 years

    8.5

    Great cuisine but service is sometimes too colloquial. Champagnes and wines menu not at the level of the food experience.

  • Thomas v.more than 2 years

    9.5

    Super good food! Only 4 tables, but services was rushed. 8 courses in 2h

  • April R.more than 2 years

    10

    Amazing food, delicious and thoughtfully put together and explained. Great service, excellent wine pairings.

  • Benjamin R.
    Benjamin R.more than 2 years

    10

    Finally a great restaurant in Geneva with fabulous service that is both intimate and gastronomic and will not ruin you! The chef and the teams work beautifully together to offer wonderful food and personalized service

    L'Aparté

    Dear Sir, First of all thank you very much to taking some time to let us know what you felt after your visit in our restaurant. We are really happy to see that you enjoy the cuisine, the service and the price as well! We hope to see you soon. Kind regards Gaëtan Dubret

  • Guillaume C.more than 2 years

    10

    Best kept secret of Geneva ... 2 stars cuisine for the price of a Bistro.

    L'Aparté

    Dear Sir, First of all thank you very much to taking some time to let us know what you felt after your visit in our restaurant. We are really happy to see that you enjoy the cuisine and the price as well! We hope to see you soon. Kind regards Gaëtan Dubret

  • Yasmina S.more than 2 years

    10

    We took the surprise menu since we didn’t know what to choose! Even the wines were a surprise though we asked for local (Swiss) and organic. Simply delicious! Healthy, local, perfect sizes as well so you can easily eat it all while not feeling hungry or too full. Excellent fish, meat and vegetables. Lovely dessert! And you eat with the eyes too! The chef comes and details each dish which is a great plus! Love the interaction..

    L'Aparté

    Dear Madam, Thank you so much for taking a time to let us this amazing review! We are delighed to know that you enjoyed both your dinner and the wines that were served in the surrprise menu. We are looking forward to see you again! Gaëtan Dubret

  • Jacques F.more than 2 years

    10

    A real discovery (I should have realised that before). Top class products, cooked with flair. Excellent and pretty. Very good wine list.

    L'Aparté

    Dear Sir, Thanl you so much for this amazing review! We are delighed to know that you enjoyed your lunch with us and we are looking forward to see you again. Best wishes for 2019! Your sincerely, Nicolas Sabatier, F&B Manager

  • Giuseppe S.
    Giuseppe S.more than 2 years

    10

    Really nice dinner, exceptional service

    L'Aparté

    Dear Mister Giuseppe, Thank you so much for your review of our restaurant. I am pleased to hear you enjoyed your dinner with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will visit us again. Best regards, Nicolas Sabatier, F&B Manager

  • Arne H F.more than 2 years

    9.0

    Food truly exceptional - the service the best. It is now one of my Top-3 restaurants in Geneva. Only “edge” is that it only sits 12 people and is located in an “average” hotel. Anyhow - I warmly recommend it!

    L'Aparté

    Dear Mister Arne H F, Thank you so much for your review of our restaurant I am pleased to hear you enjoyed your lunch with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will visit us again. Best regards, Nicolas Sabatier F&B Manager

  • - -.more than 2 years

    10

    What a pleasant surprise. THis is probably the best you can get price- and servicewise in all Geneva. We gave the "Carte blanche" to the chef and nobody regretted it. An amazng 5 courses experience with perfect service and wine recommnedations.

    L'Aparté

    Thank you so much for your review of our restaurant I am pleased to hear you enjoyed your dinner with us. A positive guest experience is something our staff takes great pride in, so we value your feedback. We hope you will come again in our restaurant soon. Best regards, Nicolas Sabatier Food and Beverage Manager

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