Reviews - L'Atelier Bottega del Gusto
Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Grant H. • 10 reviews
June 14, 2024
7/10the restaurant had more space than usual between tables. the service was prompt. The bread was very stale. The pasta was good but both main courses although attractive were small. Prices were reasonable and the fork made it more attractive.
Mark S. • 22 reviews
May 26, 2024
7.5/10The manageress was very professional, the chef (her partner ?) Was on the reception desk on arrival and departure, with a grumpy look as if we were not welcome. Also if you like your restaurant music disco loud this maybe the place for you, but not for us.
Dominique R. • 61 reviews
May 5, 2024
9.5/10Don t hesitate to search to find this restaurant, you will encounter some persons who want to make you discover emilian food. Try the dessert called cioccolato passiti, you will be surprised !
Hent B. • 5 reviews
March 29, 2024
5/10The food was disappointing.The meat was a very small portion hard and not tasty.The insalata mista was so small and cost 6 euro. The risotto was under cooked and you have to take a portion for 2 people.
Marcel K. • 2 reviews
November 12, 2023
10/10Good Italian food and fast service.
Francesco S. • 2 reviews
June 20, 2023
9/10Very good service and delicious food. The ambience is also very nice
Elie P. • 1 review
March 31, 2023
2.5/10DREADFUL, AVOID. I have given this one star as I can't give zero. I will allocate this to the wine. We based our booking on the TA reviews and the restaurant's web pictures. Bad mistake. This was one of the worst culinary experiences of my life. The restaurant was empty when we arrived, but we were told it was fully booked and could only sit at one table. The menu was much smaller than the website and Fork show, but we were tired and hungry and the reviews had suggested it would be worth it so we stayed. I ordered monkfish which I was told came with pork cheeks, beans in a sauce, and chicory. I ordered it without the pork, so accept that I did not have a 'complete plate' but when it arrived the monkfish was the size of less than half my finger, and the accompaniment a sickly puree and a few sad and soggy greens, no chicory or beans to be seen. My husband ordered a 'cottoletta bolognese' which apparently came with chicory. It arrived luke warm and alone on the plate, swimming in an unappealing looking sauce, and with an 'extra' of unordered (but charged) oily overcooked spinach. We should have sent the food back, paid for our wine (white, by the glass, and perfectly nice) and left. But being English and of a certain generation, we gritted our teeth, ate our meal, and left as quickly as we could feeling queasy. It is such a pity that in a city that prides itself on gastronomy we found such a dump.
Yla Katrina L. • 2 reviews
March 8, 2023
9/10We really enjoy in this restaurant, especially the foods, it’s our second time, and looking for the next next time
Salomone D. • 19 reviews
October 15, 2022
8.5/10Nice overall . The waiters were Gentle . Food quality was fair but probably is better to eat meat dishes or tagliatelle and cotoletta and bolognese typical food rather than seafood , but the octopus was nice just a bit salty. We will go back and eat ragù bolognese
Gonzalo C. • 5 reviews
May 20, 2022
7.5/10The food is great, not a lot of variety but very good quality! It is intimate and pleasant. I had a good experience.
Antoine H. • 13 reviews
January 29, 2022
5.5/10Salmon is good but you stay hungry after. They made you pay 3€ per person for the service. The waiter is not unforgettable. I don't recommend this restaurant but it's not awfull.
Maurizio S. • 2 reviews
December 10, 2021
10/10Ok
Michail C. • 7 reviews
November 24, 2021
9/10Excellent food. Fair price with the discount.
Angelantonio P. • 18 reviews
October 9, 2021
8.5/10Price a little high for the quality (and the quantity) of the dishes, but TheFork discount compensates this gap. The staff is friendly and kind, but the place was strangely cold inside.
Marco O. • 15 reviews
October 28, 2020
10/10The waiters were really friendly and answered all of our questions about the menu, warned about the cooking time. The menu was short and sweet , the quality of food was great. Would recommend.
Anna A. • 4 reviews
April 14, 2019
3.5/10Prices were way too high, service was cold and not welcoming. Potato chips were soft and saggy (not crispy at all). Toilets weren’t clean and not a good price/quality. Fish was tasteless. Sad, it could be a great place to have a nice and quiet dinner but they could do much better!
Stefano G. • 4 reviews
April 9, 2019
6/10A bit dark, even for American standards, and overall "cold" like the host who served us. On the positive: creative cuisine, extensive menu; excellent tagliere di affettati, good desserts. On the negative: the risotto was tasty but under cooked, the rosemary potatoes were too greasy and had no rosemary.
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