Reviews - L'Atelier Robuchon - The Woodward
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Oksana S. • 62 reviews
January 4, 2025
9/10We thoroughly enjoyed the lunch menu—an excellent choice that truly impressed. The food was delicious and well-prepared. However, I found the pricing on the drinks to be rather steep, with the markup considerably higher than the industry norm. In hindsight, I should have inquired more about the suggested wine pairing, especially since we ordered by the glass. While the meal was fantastic, the drink prices left a bit to be desired.
Emily T. • 4 reviews
January 1, 2025
10/10Great food
Emil I. • 1 review
December 28, 2024
9/10The food was top notch, excellent, quite classic and conservative in its flavor choices. Regarding service, for me the perfect service is seamless and unnoticeable. This was not that. The service was over-attentive in the begging but lagging towards the end as the restaurant got busy. Finally, my armagnac was served in a glass that was two sizes too large for its olfactory profile. They have Guerlain soap in the bathroom though, that was a nice surprise. All in all, an almost perfect experience with a few minor blemishes.
William B. • 5 reviews
December 24, 2024
10/10Wonderful staff and service
Catalin P. • 1 review
December 20, 2024
2/10Bad food compared to other 2 Michelin Star restaurants, not even worthy of being int he Michelin Guide in the first place. We were seated at a high table like in a sports bar and the staff was all over the place, very few for a Michelin Starred restaurant. Overall bad experience.
Itai y. • 3 reviews
December 10, 2024
10/10the food and the atmosphere
Vardas V. • 16 reviews
December 13, 2024
10/10first class service
Stephen T. • 1 review
December 6, 2024
6/10+7Everything was pretty good, but was expecting more from a 2 star. Servers were not super engaging, food was good but not very interesting.
Gill W. • 25 reviews
December 6, 2024
8/10The service was slow, long wait between some courses. And not enough space at the bar - the person next to us was complaining! But lovely food
Jessie J. • 1 review
December 6, 2024
10/10Really warm service and delicious food
Shannon C. S. • 2 reviews
November 20, 2024
10/10Every bite delicious, service amazing. Made my 6 yr old feel very comfortable
Muireann D. • 1 review
November 16, 2024
10/10The food
Olly O. • 2 reviews
October 25, 2024
8.5/10The food was exceptional, truly a memorable experience. However, the service could use some fine-tuning compared to other Michelin-starred restaurants we’ve visited. It started well, but toward the end of the meal, the waitstaff became harder to locate—we had to flag someone down for water and the bill. Overall, though, we’d return, as the food alone was worth it.
Juan U. • 3 reviews
October 15, 2024
10/10The service and the food was top notch. This was our favorite restaurant in Geneva.
Rania A. • 3 reviews
October 18, 2024
9.5/10Excellent food and very good service. Only disappointment is not getting a sweet bit with our espresso. When you pay 9.- for an espresso, you would think it’s a given. I get it in a pizzeria when my espresso is 3.-.
Kyle R. • 1 review
October 16, 2024
9.5/10The bar, cocktails, and several of the chef’s special dishes helped make this an exceptional experience overall
Luis M. • 2 reviews
October 5, 2024
8.5/10Usually the service is fine but whenever the house is full (Saturday evening) the service becomes a little slow.
Felix H. • 1 review
September 28, 2024
5/10Service wasn‘t better than in a normal restaurant. Food was not special. Was definetly lacking a surprise moment or dish. All seemed pretty standard expect from the prices which feel like a rip off by the service and food provided.
Richard P. • 1 review
September 20, 2024
10/10This was a stellar dinner made all the more special by the wonderful staff. The open kitchen concept allows you to see the team of chefs working in harmony through the courses and that alone is a joy to watch. The food demonstrates an incredible understanding of both flavor and textures, often giving you the same ingredient multiple ways in the same dish so you can combine and discover new experiences throughout the plate. Above all, the young and extremely friendly wait staff make the experience. They are knowledgeable and bring a lighthearted approach to presenting you these marvelous dishes. I noticed everyone around me laughing with their server over the course of the evening. Highly recommend the wine pairing as the sommelier has fantastic taste. I was asking for pictures of the labels after every pour
OLIVER D. • 2 reviews
September 14, 2024
9.5/10Edcellent breads and service!
Adam M. • 1 review
September 13, 2024
10/10Best vegetarian tasting menu I’ve ever had.
Hong D. • 3 reviews
September 10, 2024
9.5/10Delicious food, charming environnement and excellent services, enjoyed a lot
Glenn T. • 6 reviews
September 5, 2024
10/10The creativity and the wine list.
Danae M. • 3 reviews
September 5, 2024
10/10Amazing food and even better staff
Anselm G. • 10 reviews
August 31, 2024
10/10Great food and staff.
kamil k. • 3 reviews
August 17, 2024
10/10Really 2 stars
Hugh B. • 1 review
July 27, 2024
10/10Stunning restaurant
Alyah A. • 1 review
July 16, 2024
10/10Great experience. The food was elegant and delicious.
Cecilia I. • 33 reviews
July 10, 2024
10/10Loved the restaurant, food and service. Highly recommend.
Adriano G. • 18 reviews
July 11, 2024
10/10marvelous food and atmosphere as always
Floriana B. • 4 reviews
June 22, 2024
10/10We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it’s our first time at L’Atelier, we said ‘yes’, she told us ‘Welcome home!’ Indeed, we felt home and we’ll be back every time we’ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!
Hadi B. • 1 review
June 6, 2024
10/10The food, the staff, excellent !
Daniel A. • 1 review
June 5, 2024
10/10Food was as expected, very good. What stood out was the professionalism and good humor the waiters. Merci et à la prochaine :)
James C. • 1 review
June 7, 2024
10/10Sometimes you find at Michelin star restaurants, the staff feel the need to present the meal with a dreary kind of seriousness befitting their idea of the “fine dining” experience. At L’Atelier Robuchon however, I was drawn to the joy the staff seemed to take in hosting me and making it fun. That’s the whole point isn’t it? I was dining alone on a business trip and I had a joyous time and of course, everything in the tasting menu and wine pairing was outstanding. Cheers to the team and thank you.
julia j. • 7 reviews
May 22, 2024
10/10+2Delicious food and the service is great. We feel like home. We are super happy.
Christopher P. • 2 reviews
May 15, 2024
10/10Beginning to end it was perfect. I would suggest a food and wine pairing. The wine was perfect. Food was timed right, served at proper temps and the atmosphere/ambience is captivating.
Cyril D. • 7 reviews
May 11, 2024
10/10Highly recommend place to visit in Geneva! Prices are high, but your deserve to try this masterpieces: great risotto, exceptional Gruyère dish and beetroot with apple sorbet. Interesting and balanced vine list including 0% Chief and his team will do their best to make your visit outstanding!
Karla G. • 9 reviews
May 8, 2024
10/10It was a wonderful experience from the food till the service. The quality of ingridients is spectacular, the taste of food is divine, we ate swiss beef with foie gras and it was perfect, langouste as entrance was delicious (texture and flavor). And the dessert was a dream, I took "La Fraise", the Sakura flower taste with strawberry is fresh, delicate, delicious plus meringue and the mint strawberry sirup were simply a delicious dream. On top of that, the open cuisine concept is perfect for discovering how a perfect syncronized team works to make your culinary experience the best in town. We really enjoyed watching the chef and his team. Thanks for a perfect dinner.
Faina S. • 2 reviews
May 7, 2024
10/10All seafood was excellent
Yevgen K. • 1 review
February 23, 2024
9/10All ok
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