L'Atelier Robuchon - The Woodward
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Reviews
9.4of 10
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Muireann D. • 1 review
November 16, 2024
10/10The food
Olly O. • 1 review
October 25, 2024
8.5/10The food was exceptional, truly a memorable experience. However, the service could use some fine-tuning compared to other Michelin-starred restaurants we’ve visited. It started well, but toward the end of the meal, the waitstaff became harder to locate—we had to flag someone down for water and the bill. Overall, though, we’d return, as the food alone was worth it.
Juan U. • 3 reviews
October 15, 2024
10/10The service and the food was top notch. This was our favorite restaurant in Geneva.
Rania A. • 2 reviews
October 18, 2024
9.5/10Excellent food and very good service. Only disappointment is not getting a sweet bit with our espresso. When you pay 9.- for an espresso, you would think it’s a given. I get it in a pizzeria when my espresso is 3.-.
Kyle R. • 1 review
October 16, 2024
9.5/10The bar, cocktails, and several of the chef’s special dishes helped make this an exceptional experience overall
Luis M. • 2 reviews
October 5, 2024
8.5/10Usually the service is fine but whenever the house is full (Saturday evening) the service becomes a little slow.
Felix H. • 1 review
September 28, 2024
5/10Service wasn‘t better than in a normal restaurant. Food was not special. Was definetly lacking a surprise moment or dish. All seemed pretty standard expect from the prices which feel like a rip off by the service and food provided.
Richard P. • 1 review
September 20, 2024
10/10This was a stellar dinner made all the more special by the wonderful staff. The open kitchen concept allows you to see the team of chefs working in harmony through the courses and that alone is a joy to watch. The food demonstrates an incredible understanding of both flavor and textures, often giving you the same ingredient multiple ways in the same dish so you can combine and discover new experiences throughout the plate. Above all, the young and extremely friendly wait staff make the experience. They are knowledgeable and bring a lighthearted approach to presenting you these marvelous dishes. I noticed everyone around me laughing with their server over the course of the evening. Highly recommend the wine pairing as the sommelier has fantastic taste. I was asking for pictures of the labels after every pour
OLIVER D. • 2 reviews
September 14, 2024
9.5/10Edcellent breads and service!
Adam M. • 1 review
September 13, 2024
10/10Best vegetarian tasting menu I’ve ever had.
Hong D. • 2 reviews
September 10, 2024
9.5/10Delicious food, charming environnement and excellent services, enjoyed a lot
Glenn T. • 6 reviews
September 5, 2024
10/10The creativity and the wine list.
Danae M. • 3 reviews
September 5, 2024
10/10Amazing food and even better staff
Anselm G. • 10 reviews
August 31, 2024
10/10Great food and staff.
kamil k. • 3 reviews
August 17, 2024
10/10Really 2 stars
Hugh B. • 1 review
July 27, 2024
10/10Stunning restaurant
Alyah A. • 1 review
July 16, 2024
10/10Great experience. The food was elegant and delicious.
Cecilia I. • 31 reviews
July 10, 2024
10/10Loved the restaurant, food and service. Highly recommend.
Adriano G. • 17 reviews
July 11, 2024
10/10marvelous food and atmosphere as always
Floriana B. • 3 reviews
June 22, 2024
10/10We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it’s our first time at L’Atelier, we said ‘yes’, she told us ‘Welcome home!’ Indeed, we felt home and we’ll be back every time we’ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!
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