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L'Auberg'Inn
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Restaurant menu
Chef Aline MONTIGNY
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegetarian dishes
- Pièce du boucher, crème de cèpes et frites
- €20
- Parmentier de confit de canard, potimarron et pommes de terre
- €17
- Camembert rôti, frites et salade verte
- €14
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Tripadvisor reviews
79 Tripadvisor Reviews
About this restaurant
How to get there
55 Route nationale, 51140 Jonchery-sur-Vesle
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Restaurants around L'Auberg'Inn
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