Who is the chef at L'Epicure?

At L'Epicure, the chef is Geraldine Geroue.

What is the average price when eating at L'Epicure?

If you plan to eat at L'Epicure, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Epicure have vegetarian options on the menu?

Yes, L'Epicure has been identified as having vegetarian options on the menu.

Does L'Epicure have gluten-free options on the menu?

Absolutely, L'Epicure has been identified as having gluten-free options on the menu.

Does L'Epicure have dairy-free options on the menu?

Absolutely, L'Epicure has been identified as having dairy-free options on the menu.

Menu 2026 - L'Epicure

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 12, 2025

Chef

Geraldine Geroue

Type of cuisine

French

Menu photos (2)

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

A la carte

Waldpilz Creme Brulée | Hokkaido Kürbis | lauwarmer Pilzsalat: CHF 24
Bittersalat vom Holzkohlegrill | Birnencreme | Belper Knolle: CHF 22
Flusskrebs-Cocktail | Meerrettich-Eis | Brioche: CHF 26
Velouté de potiron hokkaido | croûtons diablotins | huile de pépins de courge: CHF 16
Hokkaido-Kürbis-Samtsuppe | Diablotins Croutons | Kürbiskernöl: CHF 18
Agnelotti mit Kaninchen | Pastinakencreme | Estragon Jus: CHF 26
Risotto Nero | Calamari mit Kartoffeln, Soprasarda, Oliven | Petersilienwurzel: CHF 28
Schweizer Kalbsbrust, Briochefüllung | Senfkohl | Kapernschaum: CHF 40
Geschmortes Rinds-Federstück | Bohnen-Cassoulet | Polenta: CHF 46
Duett vom Reh | Rotkraut, Preiselbeeren | Topfenknödel: CHF 44
Schweizer Schweinekotelett vom Grill | Rahmwirsing | Kartoffel-Nussbutter-Püree: CHF 42
Schottischer « Red Label » Lachs | Kohlrabi-Crème | Gurken, Dill, Shiro Miso: CHF 36
Gebackener Winter-Kabeljau | karamellisierter Chicorée | Rouille-Espuma: CHF 34
Geschmorte Topinambour | Kürbis | Shimeji-Pilze: CHF 28
Spaghetti citara | pesto de chou frisé | pecorino croustillant: CHF 26
Spaghetti Citara | Grünkohl-Pesto | knuspriger Pecorino: CHF 24
Exotisches Millefeuille | Passionsfrucht | Kokosnuss-Eis: CHF 18
Apfel Tarte Tatin | Vanille-Tonkabohnen-Eis: CHF 18
Mont Blanc | Meringue | Schlagrahm | Kastanien: CHF 16
Dreierlei Schokoladenmousse Törtchen | weisses Kaffeeeis | Physalis: CHF 16

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