What is the average price when eating at L'Ermita ?

If you plan to eat at L'Ermita , the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Ermita have vegetarian options on the menu?

Yes, L'Ermita has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menu 2025 - L'Ermita

Carretera N-II, km 664, 08395, San Pol de Mar

MediterraneanAverage price €30

8.9

(474 reviews)

See other 139 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 22, 2024

Type of cuisine

Mediterranean

All food photos (133)

+129

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú ermita

€30 per guest

Permanent TheFork offer

Menú Mar

€23 per guest

Permanent TheFork offer

Sugerencias para compartir (según disponibilidad)

Gamba roja a la sal (100gr): €12
Mejillones bouchot al Josper: €12
Paleta ibérica de bellota con pan de coca con tomate: €23
Ostras gillardeau nº2 (1u): €4.5
Croquetas de pollo rustido (5u): €9

Entrantes

Huevo trufado, espuma de patata, butifarra negra: €11
Tiradito de hamachi fumado, crema suave de ají y lima, aceite de cilantro, crujiente de tapioca con tinta de calamar, puré de boniato: €13
Raviolis de carpaccio de calabaza rellenos de queso crema, aceite de estragón, puré de remolacha, helado de cebolla asada al Josper: €12
Brioche de tartar de ternera, yema de huevo cruda: €15
Canelón de pollo rustido, bechamel de boletus, jugo de rustido: €12
Trinxat con trompetas de la muerte, papada de cerdo duroc confitada, jugo de la carne: €13

Arroces y pastas

Arroz meloso de gamba roja: €24
Arroz a la llauna de montaña, panceta, butifarra negra, alioli: €16
Paella marinera (mín. 2 personas): €18
Arroz negro (mín. 2 personas): €18
Fideuá de marisco con alioli (mín. 2 pers): €18

Pescados

Cola de rape al Josper, suquet de bogavante, mejillón bouchot, crema de patata: €19
Merluza de pincho al Jerez, fregola sarda con ajos tiernos confitados y rebozuelos: €18

Carnes

Meloso de ternera a 68 °C con praliné de pesto de pistacho, puré de boniato asado, crumble de queso y frambuesa, jugo de su rustido, col kale frita: €20
Muslo de pollo, puré de coliflor tostada, gel de moras, patatas rejilla, boletus a la plancha: €17

Postres

Fruta de temporada: €4
Pastelería artesana del día: €8
Helados y sorbetes: €6
Valenciano (zumo de naranja con helado de vainilla: €7

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