Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 14, 2025
Chef
Kátia Pereira
Type of cuisine
Portuguese
Menu photos (4)
All food photos (10)
Couvert
Pão, azeitonas, cenoura algarvia, salada de batata
€3.5
Sopas
Creme de legumes da estação
€6
Entradas
Peixinhos da horta com maionese de alho
€7
Salada fria de pimentos assados com filetes de anchovas
€8.5
Croquetes de presunto, maionese de mel e limão
€7.5
Mexilhões estufados em vinho branco
€14
Figados fritos com molho cremoso
€12
Bolinhas de alheira tradicional, puré de maça assada
€8
Camarões em Salada Russa e maionese de Limão
€9
Vegetariano
Penne com legumes da estação e molho de alho francês
€12.5
Salada césar tradicional
€12
Pasta
Esparguete à bolonhesa
€14
Peixe
Açorda de camarão
€21
Bacalhau "à minhota"
€28
Linguado "au meunier"
€32
Arroz de garoupa
€26
Massada de garoupa e camarão
€26
Linguado "Au Meunier"
€32
Carne
Bife diana (250gr)
€32
Bife wellington (400gr) - 2 pessoas (30m)
€42
Frango de tomatada
€22
Bife Wellington
€42
Sobremesas
Pudim de ovos tradicional
€6.5
Arroz doce
€6
Salada de frutas da estação
€5.5
Maça assada com gelado de baunilha
€5.5
Crepes suzette
€12
Frequently Asked Questions
At L'Escargot, the chef is Kátia Pereira.
If you plan to eat at L'Escargot, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, L'Escargot is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, L'Escargot has been identified as having vegan options on the menu.
Yes, L'Escargot has been identified as having vegetarian options on the menu.
Absolutely, L'Escargot has been identified as having gluten-free options on the menu.
Yes, L'Escargot has been identified as having local food on the menu.
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