What is the average price when eating at L'Estasi?

If you plan to eat at L'Estasi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Estasi?

At L'Estasi, the chef is Antonio Stefano Caccavo.

Does L'Estasi have vegan options on the menu?

Yes, L'Estasi has been identified as having vegan options on the menu.

Does L'Estasi have vegetarian options on the menu?

Yes, L'Estasi has been identified as having vegetarian options on the menu.

Does L'Estasi have gluten-free options on the menu?

Absolutely, L'Estasi has been identified as having gluten-free options on the menu.

Does L'Estasi have dairy-free options on the menu?

Absolutely, L'Estasi has been identified as having dairy-free options on the menu.

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Menu 2025 - L'Estasi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2025

Chef

Antonio Stefano Caccavo

Type of cuisine

Umbro

All food photos (43)

Starter

Selezione di Salumi e Formaggi tipici con Mostarda di Cipolle, Verdure in Agrodolce e Torta al Testo: €17
Ham and Cheeses selection with Onion Mostarda, Sweet and Sour Vegetables and Focaccia bread
Cipolla c.b.t., parmigiano, zucca, salvia e anatra marinata: €16
Slow cooked onion, parmesan, pumpkin, sage and marinated duck
Pavè di patate croccante, crema di provola affumicata, ciliegini confit e guanciale: €15
Crispy potato pavè, smoked provola cream, confit cherry tomatoes and pork cheek
Polpo rosticciato, umus di cannellini e insalatina di finocchi, arance e olive: €18
TRoasted octopus, cannellini bean hummus and fennel, orange and olive salad
Tataki di vitello, capperi, cipolla rossa, mayo alla senape e topinambur: €18
Veal tataki, capers, red onion, mustard mayo and jerusalem artichoke

Primi Piatti

Tagliatelle di pane tirate a mano, ragù bianco, carciofi e parmigiano: €17
Hand-stretched bread tagliatelle, white ragout, artichokes and parmesan
Orzo dei colli Umbri mantecato ai funghi freschi, lardo di colonnata e prezzemolo: €16
Umbrian barley creamed wit fresh mushrroms, colonnata lard and parley
Linguina "Extra lusso la molisana", sgombro leggermente affumicato, verza e cipolla rossa: €19
"Extra lusso la molisana" linguine, lightly smoked mackerel, savoy cabbageand red onion
Raviolone ripieno di cacio e pepe, rapa rossa, fondo di vitello al tertufo e porro fritto: €19
Large raviolo filled with cacio and peppe, beetroot, veal jus with truffle and fried leek
Vellutata di zucca speziata, mascarpone e cacao: €14
Spiced pumpkin veloutè, mascarpone and cocoa
Zuppa di ceci e cavolo nero con cavatelli impastati alla carota viola: €15
Chickpea and black cabbage soup with purple carrot cavatelli

Secondi Piatti

Stinco di agnello arrosto, morbido di cavolfiore allo zafferano e verdure al burro: €24
Roast lamb shank, saffron cauliflower purèe and buttered vegetables
Filetto di maiale gratinato alle erbe, cappuccio rosso e riduzione al vino: €22
Herb-crusted pork fillet, red cabbage and wine reduction
Lombatina di vitello al punto rosa, sedano rapa, carciofi e nocciole: €27
Medium-rare veal loin, celeriac, artichokes and hazelnuts
Coscia di faraona ripiena di mortadella e pistacchi, patate lionesi con guanciale, parmigiano e jus al tartfo: €27
Ginea fowl stuffed wit mortadella and pistachios, lyonnaisa potatoes with pork cheek, parmesan and truffle jus
Filetto di trota allevata in umbria, funghi, spinaci e burro bianco: €24
Umbrian farmed trout fillet, mushrooms, spinach and beurre blanc

Dulcis in Fundo

Creme Bruleè alla Lavanda di Assisi e spuma al vin Santo: €9
Lavender Creme Brulee with Vin Santo Foam
Ricotta, pere, vino rosso e granola: €10
Ricotta, pears, red wine and granola
Cioccolato, mirtillo, pop corn e caramello: €11
Chocolate, blueberry, pop corn and caramel
Semifreddo al passion fruit, crumble al caffè, caprino e mandorle: €10
Passion fruit semifreddo, coffee crumble, goat cheese and almonds

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