What is the average price when eating at L'Estasi?

If you plan to eat at L'Estasi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Estasi?

At L'Estasi, the chef is Antonio Stefano Caccavo.

Does L'Estasi have vegan options on the menu?

Yes, L'Estasi has been identified as having vegan options on the menu.

Does L'Estasi have vegetarian options on the menu?

Yes, L'Estasi has been identified as having vegetarian options on the menu.

Does L'Estasi have gluten-free options on the menu?

Absolutely, L'Estasi has been identified as having gluten-free options on the menu.

Does L'Estasi have dairy-free options on the menu?

Absolutely, L'Estasi has been identified as having dairy-free options on the menu.

Menu 2026 - L'Estasi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 5, 2026

Chef

Antonio Stefano Caccavo

Type of cuisine

Umbro

All food photos (43)

Starter

Selezione di Salumi e Formaggi tipici con Mostarda di Cipolle, Giardiniera e Torta al Testo: €16
Selection of local cured meats and cheeses, red onion mostarda, pickled vegetables and flatbread
Budino di zucca, crema di pecorino, carciofi e salvia: €14
Pumpkin pudding with pecorino cheese cream, artichokes and sage
Ricciola scottata e marinata, salsa al miele e senape, arance e cipolla rossa agrodolce: €17
Seared and marinated amberjack with honey–mustard sauce, oranges and sweet-and-sour red onion
Tartare di vitello a modo nostro, pan brioche ai 7 cereali e cumino: €16
Our-style veal tartare with seven-grain brioche bread and cumin

Primi Piatti

Cappelletti di carne in brodo di pollo, verdure e tartufo confit: €14
Meat-filled cappelletti in chicken broth with vegetables and confit truffle
Spaghetti alla chitarra fatti in casa, ragù bianco, funghi e pecorino: €17
Homemade chitarra spaghetti with white meat ragù, mushrooms and pecorino cheese
Orzo dei Colli Umbri mantecato alla rapa rossa, parmigiano e aceto balsamico: €16
Creamy Umbrian barley with beetroot, Parmigiano Reggiano and balsamic vinegar
Rigatoni “Extra Lusso” La Molisana, cozze, broccoli, pomodorini e briciole di pane: €16
Rigatoni with mussels, broccoli, cherry tomatoes and toasted breadcrumbs
Vellutata di zucca speziata, mascarpone e frolla al cacao: €114
Spiced pumpkin velouté with mascarpone and cocoa shortcrust crumble

Secondi Piatti

Lombatina di vitello, sedano rapa, radicchio e riduzione di vino rosso: €26
Veal loin with celeriac, radicchio and red wine reduction
Costoletta di agnello in crosta di semi, patate dolci e verdure al burro: €25
Lamb chop in seed crust with sweet potatoes and buttered vegetables
Galletto arrosto, patate alla contadina e olio profumato: €23
Roast spring chicken with country-style potatoes and aromatic oil
Filetto di orata confit alle erbe, carciofi, olive, pomodorini e riduzione allo Chardonnay: €23
Herb-confited sea bream fillet with artichokes, olives, cherry tomatoes and Chardonnay reduction

Dulcis in Fundo

Creme Bruleè alla Lavanda di Assisi e spuma al vin Santo: €9
Lavender Creme Brulee with Vin Santo Foam
Semifreddo al passion fruit, crumble al caffè, caprino e mandorle: €9
Passion fruit semifreddo with coffee crumble, goat cheese and almonds
Cioccolato, mirtillo, pop corn e caramello: €10
Chocolate, blueberry, pop corn and caramel

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible