Who is the chef at L'Estasi?

At L'Estasi, the chef is Antonio Stefano Caccavo.

What is the average price when eating at L'Estasi?

If you plan to eat at L'Estasi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Estasi have vegan options on the menu?

Yes, L'Estasi has been identified as having vegan options on the menu.

Does L'Estasi have vegetarian options on the menu?

Yes, L'Estasi has been identified as having vegetarian options on the menu.

Does L'Estasi have gluten-free options on the menu?

Absolutely, L'Estasi has been identified as having gluten-free options on the menu.

Does L'Estasi have dairy-free options on the menu?

Absolutely, L'Estasi has been identified as having dairy-free options on the menu.

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Menu 2025 - L'Estasi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 7, 2025

Chef

Antonio Stefano Caccavo

Type of cuisine

Umbro

All food photos (40)

Starter

Selezione di Salumi e Formaggi tipici con Mostarda di Cipolle, Verdure in Agrodolce e Torta al Testo: €17
Ham and Cheeses selection with Onion Mostarda, Sweet and Sour Vegetables and Focaccia bread
Panzanella del Giotto, Orto, Stracciatella di Burrata e Alici del Cantabrico: €15
Giotto's Panzanella with garden Vegetables, Burrata Stracciatella and Cantabrian Anchovies
Hummus di Fagioli cannellini, Gamberi confit e Carote marinate: €18
Cannellini Bean Hummus, confit Prawns and marinated Carrots
Gazpacho di Pomodori e Fragole, Quinoa insalatina estiva e Cipolle di Cannara: €14
Tomato and Strawberry Gazpacho, summer Quinoa salad and Cannara Onions
Magatello di Vitello al punto rosa, Formaggio al Limone, Pomodoro arrosto, Crumble alla maggiorana: €17
Pink Veal Magatello, Lemon Cheese, roasted Tomato and marjoram Crumble

Primi Piatti

Zuppa di Patate e Sedano con Cavatelli fatti in casa e Pomodorini alla Vaniglia: €16
Potato and Celery soup with homemade Cavatelli and Vanilla cherry Tomatoes
Orzo dei colli Umbri, mantecato al Pesto di Cicoria e Scarola, Fragole e Aceto Balsamico: €16
Pearled barley from the Umbrian hills, creamed with Chicory and escarole Pesto, Strawberries and Balsamic Vinegar
Gnocchi di Ricotta e Rapa rossa, Ragù bianco, Porcini e Parmigiano: €18
Ricotta and Beetroot Gnocchi with white Ragù, Porcini Mushooms and Parmesan
Penne "Extra lusso la Molisana" all'Arrabbiata di Alici, Peperoncini fermentati e Prezzemolo: €17
"Extra lusso la Molisana" penne with Anchovy "Arrabbiata", fermented chili Peppers and Parsley
Spaghetto alla chitarra fatto in casa, Pomodoro, Guanciale, Maggiorana e Pecorino: €18
Homade Spaghetto alla chitarra with Tomato, Guanciale, Majoram and Pecorino Cheese

Secondi Piatti

Vitello, bbq fatto in casa, Radicchio e chips di Patate dolci: €25
Veal, homemade bbq sauce, Radicchio and sweet Potato chips
Petto di Anatra, Sedano Rapa, Verdure al Burro e Chutney di Frutti di Bosco: €26
Duck breast, celeriac, Buttered Vegetables and wild Berry Chutney
Filetto di Maiale speziato C.B.T., zuppa di Funghi, Lardo e Indivia: €23
Spiced sous-vide Pork tenderloin, Mushrooms soup, Lard and Endive
Tonno scottato, morbido di Carote, Cipolla rossa agrodolce e riduzione di vino rosso ai Lamponi: €27
Seared Tuna, Carrots Purèe, sweet and sour red Onion and Raspeerry red wine reduction
Costoletta di Agnello confit alla Menta, Purè di Melanzana affumicata e Patate sabbiate: €26
Mint confit Lamb chop, smoked Eggplant Purèe and herbed roasted Potatoes

Dulcis in Fundo

Creme Bruleè alla Lavanda di Assisi e spuma al vin Santo: €9
Lavender Creme Brulee with Vin Santo Foam
Mini Pavlova, crema al Formaggio, melone, Passion Fruit e Ananas saur: €11
Mini Pavlova, cream Cheese, Melon, Passion Fruit and Pineapple saur
Cioccolato & Lamponi: €11
Chocolate & Raspberries
Semifreddo al Mango, Crumble allo Zenzero, Anacardi e Lemon curd: €10
Mango semifreddo, Ginger Crumble, Cashews and Lemon curd

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