Who is the chef at L'Evadé?

At L'Evadé, the chef is Remi Poulain .

What is the average price when eating at L'Evadé?

If you plan to eat at L'Evadé, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Evadé have special offers currently on the menu?

Yes, L'Evadé is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does L'Evadé have vegetarian options on the menu?

Yes, L'Evadé has been identified as having vegetarian options on the menu.

Does L'Evadé have gluten-free options on the menu?

Absolutely, L'Evadé has been identified as having gluten-free options on the menu.

Does L'Evadé have dairy-free options on the menu?

Absolutely, L'Evadé has been identified as having dairy-free options on the menu.

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Menu 2025 - L'Evadé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 28, 2025

Chef

Remi Poulain

Type of cuisine

French

Menu photos (1)

All food photos (243)

Entrées

Croustillant de pied de cochon, sauce gribiche, ail doux, persil, mouron des oiseaux: €15
Asperges blanches, brocciu à la sarriette, kumquat, kalamansi, aneth: €15
Gambas croustillantes à l’ail des ours, avocat, fève, menthe: €15

Plats - midi

Lieu jaune, petit pois, sucrine, pomelos, beurre au thym citron: €29
Canette en croute d’épices, carotte rôtie miso, citron confit, gingembre: €29
Linguine aux morilles et vin jaune, asperges vertes, crémeux de jaune d’œuf: €29

Plats - soir

Lieu jaune, petit pois, sucrine, pomelos, beurre au thym citron: €38
Canette en croute d’épices, carotte rôtie miso, citron confit, gingembre: €38
Linguine aux morilles et vin jaune, asperges vertes, crémeux de jaune d’œuf: €38

Fromage

Fromage affiné, maison bernard antony: €12

Desserts

Vacherin verveine, kiwi jaune, yuzu: €12
Soufflé au chocolat Valrhona 70%, sorbet yaourt: €16
Entremet vanille, caramel beurre salé, croustillant et glace pécan: €12

Formule

Entrée, plat ou plat, dessert - midi: €36
Entrée, plat ou plat, dessert - soir: €45
Entrée, plat, dessert - midi: €40
Entrée, plat, dessert - soir: €54
Menu dégustation: €62
Accord mets & vins: €40

La cave - blancs (12cl)

Chablis , domaine jean dauvissat 2022: €13
Sancerre , domaine alphonce mellot 2022: €12

La cave - rouges (12cl)

Saumur champigny « eolithe » domaine de fosse sèche 2022: €14
Crozes-hermitage , côte du rhône , domaine combier .2022 bio: €11

La cave - rosé (12cl)

Côtes de provence « sainte victoire » , mas de cadenet . 2022 bio: €11

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