Does L'Evadé have special offers currently on the menu?

Yes, L'Evadé is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at L'Evadé?

At L'Evadé, the chef is Remi Poulain .

What is the average price when eating at L'Evadé?

If you plan to eat at L'Evadé, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Evadé have vegetarian options on the menu?

Yes, L'Evadé has been identified as having vegetarian options on the menu.

Does L'Evadé have gluten-free options on the menu?

Absolutely, L'Evadé has been identified as having gluten-free options on the menu.

Does L'Evadé have dairy-free options on the menu?

Absolutely, L'Evadé has been identified as having dairy-free options on the menu.

Menu 2026 - L'Evadé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 29, 2026

Chef

Remi Poulain

Type of cuisine

French

All food photos (541)

Entrées

Thon croustillant, sauce yuzu, aneth, salade de chou rouge: €16
Pâté croute cochon, volailles, foie gras, pistaches: €20
Asperges vertes, œuf parfait, fèves, vinaigrette au jus de viande, parmesan: €16

Plats - midi

Maigre, asperges blanches, petits pois, beurre monté sarriette et citron vert: €35
Suprême de pintade, foie gras, purée de persil tubéreux, radis, fèves, ail des ours, céleri rave, jus à l’oseille: €30
Raviole de champignons, ricotta et pousses d’épinards, émulsion foie gras,: €30

Plats - soir

Maigre, asperges blanches, petits pois, beurre monté sarriette et citron vert: €42
Suprême de pintade, foie gras, purée de persil tubéreux, radis, fèves, ail des ours, céleri rave, jus à l’oseille: €42
Raviole de champignons, ricotta et pousses d’épinards, émulsion foie gras: €42

Fromage

Fromage affiné, Maison Bernard Antony: €14

Desserts

Soufflé au chocolat Valrhona 70%, sorbet yaourt: €16
Millefeuille praliné, glace et croustillant noisettes: €13
Pavlova ananas et vanille de Madagascar: €13

Formule

Menu dégustation: €65
Réduction non applicable
Produits d'exception
Réduction non applicable
Accord mets & vins: €45
Réduction non applicable

La cave - blancs (12cl)

Mâcon-Lugny - Domaine Rijckaert - Les Crays Vers Vaux: €14
Languedoc - Domaine Magellan - Magallana: €12

La cave - rouges (12cl)

Fleurie - Château de Poncié - 949: €14
Saint-Esptèphe - Château de Pez - 2nd de Pez: €11

La cave - rosé (12cl)

Côtes de provence « sainte victoire » , mas de cadenet . 2022 bio: €11

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