Who is the chef at L'Evadé?

At L'Evadé, the chef is Remi Poulain .

What is the average price when eating at L'Evadé?

If you plan to eat at L'Evadé, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Evadé have special offers currently on the menu?

Yes, L'Evadé is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does L'Evadé have vegetarian options on the menu?

Yes, L'Evadé has been identified as having vegetarian options on the menu.

Does L'Evadé have gluten-free options on the menu?

Absolutely, L'Evadé has been identified as having gluten-free options on the menu.

Does L'Evadé have dairy-free options on the menu?

Absolutely, L'Evadé has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

Insider

MICHELIN

Menu 2024 - L'Evadé

23 Rue Clauzel, 75009, Paris

FrenchAverage price €40

9.3

(573 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 18, 2024

Chef

Remi Poulain

Type of cuisine

French

Menu photos (1)

All food photos (146)

+142

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€120 per guest

Available from Nov 21 to Dec 31

Entrées

Oeuf cocotte, champignons, butternut, graines de courge,: €15
Truite confite, émulsion wasabi, sésame, kalamansi, ponzu: €15
Tartare de boeuf au couteau, pignons de pin, moutarde de Brive, mouillette à la moelle: €18

Plats - midi

Cabillaud, riz croustillant, sauce lait de coco gingembre, potiron, coriandre, citronnelle: €29
Suprême de poulet jaune farcie châtaigne sarriette, pomme darphin, sauce poulette: €29
Gnocchis, truffe, topinambour, sauce thym, comté noisette: €29

Plats - soir

Cabillaud, riz croustillant, sauce lait de coco gingembre, potiron, coriandre, citronnelle: €29
Suprême de poulet jaune farcie châtaigne sarriette, pomme darphin, sauce poulette: €29
Gnocchis, truffe, topinambour, sauce thym, comté noisette: €29

Fromage

Fromage affiné, maison bernard antony: €12

Desserts

Trate au chocolat noir, sorbet cacao tonka: €15
Pomme confite, crème d'Isigny, sablé Breton, croustillant et glace pécan: €12
Crémeux pomelos, sorbet citron basilic, meringue, main de Buddha, clementine: €12

Formule

Entrée, plat ou plat, dessert - midi: €36
Entrée, plat ou plat, dessert - soir: €45
Entrée, plat, dessert - midi: €40
Entrée, plat, dessert - soir: €54
Menu dégustation: €62
Accord mets & vins: €40

La cave - blancs (12cl)

Chablis , domaine jean dauvissat 2022: €13
Sancerre , domaine alphonce mellot 2022: €12

La cave - rouges (12cl)

Saumur champigny « eolithe » domaine de fosse sèche 2022: €14
Crozes-hermitage , côte du rhône , domaine combier .2022 bio: €11

La cave - rosé (12cl)

Côtes de provence « sainte victoire » , mas de cadenet . 2022 bio: €11

Frequently Asked Questions

L'Evadé

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible