What is the average price when eating at L'Evadé?

If you plan to eat at L'Evadé, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Evadé have special offers currently on the menu?

Yes, L'Evadé is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at L'Evadé?

At L'Evadé, the chef is Remi Poulain .

Does L'Evadé have vegetarian options on the menu?

Yes, L'Evadé has been identified as having vegetarian options on the menu.

Does L'Evadé have gluten-free options on the menu?

Absolutely, L'Evadé has been identified as having gluten-free options on the menu.

Does L'Evadé have dairy-free options on the menu?

Absolutely, L'Evadé has been identified as having dairy-free options on the menu.

Menu 2026 - L'Evadé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 26, 2026

Chef

Remi Poulain

Type of cuisine

French

All food photos (502)

Entrées

Carpaccio de Saint-Jacques, vinaigrette orange sanguine, guacamole, aneth: €16
Pâté croute cochon, volailles, foie gras, pistaches: €20
Velouté de topinambour, chantilly châtaigne, crouton, comté affinée 24 mois, truffe: €16

Plats - midi

Quenelle de bar et langoustine rôtie, embeurrée de fenouil et pomme de terre, sabayon de langoustine gratiné: €35
Duo de filet mignon et épaule de veau, endives braisées, purée de panais fumé au foin, jus au sésame noir: €30
Raviole de champignons, ricotta et pousses d’épinards, émulsion foie gras,: €30

Plats - soir

Quenelle de bar et langoustine rôtie, embeurrée de fenouil et pomme de terre, sabayon de langoustine gratiné: €47
Duo de filet mignon et épaule de veau, endives braisées, purée de panais fumé au foin, jus au sésame noir: €42
Raviole de champignons, ricotta et pousses d’épinards, émulsion foie gras: €42

Fromage

Fromage affiné, Maison Bernard Antony: €14

Desserts

Soufflé au chocolat Valrhona 70%, sorbet yaour: €16
Tartelette au fruit de la passion, ananas, sorbet mangue coriandre: €13
Omelette Norvégienne « façon Colonel »: €13

Formule

Menu dégustation: €65
Réduction non applicable
Produits d'exception
Réduction non applicable
Accord mets & vins: €45
Réduction non applicable

La cave - blancs (12cl)

Chablis , domaine jean dauvissat 2022: €13
Sancerre , domaine alphonce mellot 2022: €12

La cave - rouges (12cl)

Saumur champigny « eolithe » domaine de fosse sèche 2022: €14
Crozes-hermitage , côte du rhône , domaine combier .2022 bio: €11

La cave - rosé (12cl)

Côtes de provence « sainte victoire » , mas de cadenet . 2022 bio: €11

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