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Menu 2025 - L'Oiseau Blanc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 6, 2025
Chef
David Bizet
Type of cuisine
French
Menu photos (4)
All food photos (87)
Starters
- White Asparagus
- €95
- Nettle-steamed / foie gras / green strawberry / bay leaf
- Arctic Char
- €115
- Freshwater biotope / wild herb / matured sorrel / Osciètre caviar
- Veal
- €110
- Vegetal condiment / confit egg / watercress / pepper essence
Main Courses
- Blue lobster
- €125
- Garden peas / verbena flower / vanilla / beetroot jus
- Flame grilled turbot
- €120
- Citrus consommé / teriyaki barbillon / marinated seaweed / sea urchin
- Smoked poultry
- €110
- Fir bud / anise morel / red chive / Arbois wine
- Glazed sweetbread
- €120
- Black garlic / orange blossom / carrot / sour vegetable
Cheeses
- Selection of cheeses from our master cheesemaker
- €39
Desserts
- Spiced strawberry
- €42
- Fontainebleau gwell / tangy bud / charred eggplant
- Botanical sheaf
- €42
- Candied pod / asparagus / caramelized gavotte / green Chartreuse
- Candied rhubarb
- €42
- Frozen nasturtium / toasted buckwheat / radish
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