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L'Oiseau Blanc
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Last update: April 2024
Chef David Bizet
Travel book in 6 journeys
- The tasting menu is available from 12pm to 1:30pm and from 7pm to 9:30pm for the whole table
- €325
- 325€ per person
- Sea crab
- Coral cream / rhubarb / cardamom / garden peas
- Green asparagus
- Smoked / black tea / confit egg / peppery essence / foie gras
- Blue lobster
- Beetroot bearnaise / spicy chard / black fruit / kimchi
- Roasted turbot
- Wild garlic / morel mushroom / vegetable surprise / fresh caraway
- Grilled candied grapefruit
- Aniseed glaze / oyster leaf / milky caramel with spice
- Tahitian vanilla
- Toasted / glazed / crystallised tobacco leaf / sweet root
Starters
- Green asparagus
- €89
- Smoked / black tea / confit egg / peppery essence / foie gras
- Sea crab
- €95
- Coral cream / rhubarb / cardamom / garden peas
- Blue lobster
- €125
- Beetroot bearnaise / spicy chard / black fruit / kimchi
Main Courses
- Sea bass “à la nage”
- €115
- Burnt oyster / lemongrass broth / foie gras / sea urchin
- Roasted turbot
- €125
- Wild garlic / morel mushroom / vegetable surprise / fresh caraway
- Sweetbread
- €110
- Tetragone / X.O / squid ink / herbal jus / liquorice bread
- When the ocean meets the land
- €115
- Spicy Iberian pork / squid with ink / shrimp / fresh sorrel
Selection of cheeses from our master cheesemaker
- €39
Desserts
- Lemon floral
- €39
- Kalamata olive reduction / purple shiso / tonic granita
- Iodised kiwi
- €42
- Fresh wasabi / herbal foam / ribot milk / jasmine flower
- Tahitian vanilla
- €39
- Grilled / iced / crystallized tobacco leaf / sweet root
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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