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Menu 2025 - L'Oiseau Blanc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 2, 2025
Chef
David Bizet
Type of cuisine
French
Menu photos (2)
All food photos (109)
Starters
- Oscietra caviar
- €135
- Macerated seaweed / beetroot / marine concentrate / grape / horseradish
- Finistère abalone
- €115
- Braised cardoon / reinette apple / buckwheat / garden vegetable
- Caramelized red onion
- €95
- Wild Mallard duck / oaky concentrate / toasted yeast / “Wednesday” condiment
MAIN COURSES
- Blue lobster
- €125
- Mild harissa / bitter salad / tannic zephyr / braised chestnut
- Turbot
- €120
- Roasting vapour / allium / peppery watercress / Arbois wine
- Roasted pigeon
- €115
- Candied blackcurrant / rhubarb / turnip floral / black fruit / diable sauce
- Glazed sweetbread
- €125
- Cabbage / ginger / trumpet mushroom / cocoa blanquette
CHEESES
- Selection of cheeses fromour master cheesemaker
- €39
DESSERTS
- Raspberry rosacea
- €42
- Fermented radish / herbal freshness / lactic meringue
- Fig petal
- €42
- Iced green bell pepper / tzatziki / squash praliné
- Oriental chocolate
- €42
- Crispy gavotte / olive / cardamom / lemon labneh
SEASONAL FLIGHT - 125€ (per person)
- Skate wing
- Herbal steam / frozen verbena / fish roe / fresh pepper
- Oyster mushroom
- Grilled eggplant / matured foie gras / oaky concentrate
- When the ocean meets the land
- Espelette pepper / Paimpol coco bean / caramelized jus / smoked herb
- Raspberry rosacea
- Fermented radish / herbal freshness / lactic meringue
TRAVEL BOOK IN 6 JOURNEYS - 325€ (per person)
- Oscietra caviar
- Macerated seaweed / beetroot / marine concentrate / grape / horseradish
- Blue lobster
- Mild harissa / bitter salad / tannic zephyr / braised chestnut
- Caramelized red onion
- Wild Mallard duck / oaky concentrate / toasted yeast / “Wednesday” condiment
- Roasted pigeon
- Candied blackcurrant / rhubarb / turnip floral / black fruit / diable sauce
- Puffed grilled corn
- Cancha praliné / sage / burrata
- Oriental chocolate
- Crispy gavotte / olive / cardamom / lemon labneh
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