L'OSTERIA Re Baccalà - Cucina di Mare -

Francesco C. • 3 reviews

November 8, 2024

9.5/10

I give a second chance as first time had some issues with service. I have to say food as last time was so fresh and tasty. Service this time much better to be honest, even if there was a graduate party. I gave a try to the paella; not bad but made in a kind of Italian way acceptable with fresh shellfish and seafood. Salted Cod highly recommended. What I want to suggest: Try to make same way and same portion any food anytime you serve it because two times I tried, the dishes were different.

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Francesco C. • 3 reviews

November 2, 2024

7.5/10

Food I have to admit was fresh and tasty. Unique experience and great Chef. I would only advise the owner to improve service in: speed, courtesy, be attentive and not push too much on selling because can be annoying for the customer being forced in a kind of way to buy something, upon he/she mentioned to be stuffed already. Atmosphere inside is well placed, worm and rustic, I liked it. If you improve service, dining experience would become a must for customers.

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Helen C. • 4 reviews

October 6, 2024

9/10

Very good and wonderful service! Only challenge… having to pay cash because the machine doesn’t work…?

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Yvonne G. • 2 reviews

September 1, 2018

9.5/10

The restaurant was a surprise: the food -mostly based on cod, bacala,-was creative, refined and delicious and the service was outstanding. We went twice during our holidays. We strongly recommend this “hidden treasure”.

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