Autenticidad valenciana sobre pan crujiente. Pimientos asados, bacalao desmigado y ajo, aliñados con buen aceite de oliva y coronados con huevo duro rallado. Un clásico de la huerta y el mar, sencillo y lleno de sabor.
Bao de esgarraet con huevo duro
€6
Tradición valenciana en pan asiático. Pimientos asados, bacalao desmigado y ajo aliñados con aceite de oliva, servidos en pan bao al vapor y coronados con huevo
Bao titaina con anchoa
€6
Un famoso plato del cabanyal en versión moderna. Pan bao tierno relleno de titaina casera y coronado con una anchoa de calidad. Tradición marinera reinterpretada en un solo bocado.
Reviews
9.1
of 10
Excellent
6 reviews
Ambience
9.0
Food
9.0
Service
9.3
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Location
C/ de Josep Benlliure, 258, 46011 València
More details
About this restaurant
Alma valenciana con vision moderna en el Cabanyal.
Frequently Asked Questions
Yes, La Aldeana 1927 has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!
La Aldeana 1927 is rated 9.1/10.TheFork users have rated accordingly in the following categories:
Quality of food: /10
Service: /10
Atmosphere: /10
Yes, La Aldeana 1927 is offering -50% en carta - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
La Aldeana 1927 is identified as offering spanish cuisine.
Yes, La Aldeana 1927 has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.
Absolutely, La Aldeana 1927 has been identified as having a wine bar. Red, White, or Rosé: no matter the color you will enjoy your meal.
Yes, at La Aldeana 1927 you will be able to speak English with the staff.