Register my restaurantHelp
Menu 2024 - La Bistecca - Osteria Fiorentina
Piazza della Repubblica, 12, 50123, Firenze
ToscanoAverage price €25
8.8
(847 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
Menu photos (12)
+10
All food photos (98)
+94
Our grilled steak
- TRADITIONAL RIBEYE STEAK
- €35
- FLORENTINE T-BONE TENDERLOIN STEAK
- €60
- “22-MONTH OLD HEIFER” SCOTTONA BEEF RIBEYE STEAK
- €38
- “22-MONTH OLD HEIFER” SCOTTONA BEEF FLORENTINE T-BONE STEAK
- €65
- “I.G.P. CHIANINA BEEF” RIBEYE STEAK
- €45
- “I.G.P. CHIANINA BEEF” FLORENTINE T-BONE
- €85
- Bistecca alla Fiorentina “Kobe Italiana”
- €100
- Bistecca nella costola 600gr
- €58
Grilled beef tenderloin / sirloin
- GRILLED MEAT I.G.P. CHIANINA BEEF TENDERLOIN
- €38
- HEIFER SCOTTONA BEEF TENDERLOIN
- €35
- TRADITIONAL PRIME-CHOICE BEEF TENDERLOIN
- €30
- THICKLY-SLICED BEEF SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE (300GR)
- €28
- Lombatina di vitella alla griglia 350 gr
- €28
- THICKLY-SLICED CHICKEN BREAST SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
- €20
- Costolette d’agnello neo zelandese con patate
- €32
- Filetto d’oro 24 KT
- €49
- Hamburger di chianina 200 gr
- €23
- con patate, cipolle agro, mayo al basilico, lattuga e pomodoro
Our meet specialIty
- PARMESAN-STYLE CHICKEN BREAST COOKED IN TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND SLIVERS OF PARMESAN CHEESE
- €22
- mozzarella, parmigiano, pomodoro, origano
- ENTRECOTE SERVED WITH A GREEN PEPPER SAUCE
- €25
- Scaloppina di vitella ai funghi porcini, o vino bianco, o limone
- €28
- Filetto gorgonzola, brandy e noci
- €35
Secondi piatti toscani
- FLORENTINE-STYLE HEIFER MARROWBONE STEW
- €25
- HEIFER MARROWBONE STEW SERVED WITH PORCINI MUSHROOMS
- €28
- Petto d’anatra affumicato alla camomilla e couli lamponi
- €26
- Peposo alla Chiantigiana
- €20
APPETIZERS
- Traditional bruschetta with fresh tomato and basil
- €8
- OSTERIA CANAPÉ SPECIALITIES
- €11
- CAPRESE SALAD WITH BUFFALO MOZZARELLA CHEESE
- €14
- HONEYDEW MELON AND ITALIAN DRY-CURED HAM
- €15
- ITALIAN DRY-CURED HAM AND BUFFALO MOZZARELLA CHEESE
- €15
- PLATTER WITH PECORINO CHEESE, HONEY AND CARAMELISED ONION CHUTNEY
- €19
- OSTERIA HOUSE SPECIALITY – COLD CUT PLATTER (for 2) (A wide selection of prime quality Tuscan-style cold cuts: Tuscan-style salami, Italian dry-cured ham, Finocchiona (fennel-flavoured salami), three types of differently-aged Tuscan-style pecorino cheese
- €24
- Tartare di chianina
- €25
- Piatto vegetariano con formaggi fusi
- €16
- Soufflè di verdure di stagione e fonduta di pecorino
- €13
Soup
- Tuscan-style bean, vegetable and bread stew
- €10.5
- Tuscan-style tomato and bread soup
- €10.5
- Minestrone di verdure
- €10.5
FIRST COURSE
- Spaghetti with meat sauce
- €13
- Risotto ai funghi porcini
- €16
FRESCH PASTA
- CLASSIC HOME-MADE LASAGNA
- €13
- Fresh pasta served with an egg, cheese, pork jowl and black pepper sauce
- €15
- FRESH TAGLIATELLE SERVED WITH A PORCINI MUSHROOM SAUCE
- €17
- FRESH PAPPARDELLE SERVED WITH A WILD BOAR RAGU SAUCE
- €15
- FRESH RAVIOLI SERVED WITH A TRUFFLE SAUCE
- €18
- Gnocchetti fatti a mano con crema di gongorzola e noci
- €15
- Tagliatelle al ragù d’anatra
- €16
- Fusilli al pesto con pomodorini
- €15
- Gnocchi alla Sorrentina
- €15
Insalate
- Insalata Osteria
- €12
- Insalata, pomodoro, mozzarella, olive, mais
- Insalata Greca
- €13
- Pomodoro, cetriolo, cipolla, feta, olive
- Nizzarda
- €13
- Tonno, cipolla, olive, insalata, mozzarella, uova, pomodoro
- Caesar
- €14
- Pollo, cetriolo, salsa vinaigrette, parmigiano reggiano, pan tostato
- Caprese di bufala
- €13
- Bufala, pomodorini, basilico
- Insalata dello chef
- €18
- Patate lesse, fagiolini, pomodori, cipolla al forno, pomodori secchi, crema di mais, tonno fresco marinato
FRESH TRUFFLE
- Chianina carpaccio with fresh truffle
- €35
- Home made pasta with fresh truffles
- €23
- Ravioli with fresh truffles
- €25
- Tenderloin with fresh truffles
- €39
FISH
- Carpaccio di salmone Scozzese marinato con condimento di limone
- €19
- Impepata di cozze
- €18
- Risotto ai frutti di mare
- €17
- Spaghetti with clams
- €17
- Linguine all’astice (per 2 persone)*
- €40
- Isolana sea bass
- €40
Dessert
- Tiramisù
- €9
- Chocolate Cake
- €9
- Ice Cream
- €9
- Biscotti di Prato e Vinsanto
- €9
- Crème brûlée
- €9
- Cheesecake
- €9
- Panna cotta
- €9
Drinks
- Bottle of water
- €5
- Coffee
- €3.5
La Bistecca - Osteria Fiorentina
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.