Who is the chef at La Brasserie Millennium?

At La Brasserie Millennium, the chef is Mickael Marini.

What is the average price when eating at La Brasserie Millennium?

If you plan to eat at La Brasserie Millennium, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Brasserie Millennium have vegetarian options on the menu?

Yes, La Brasserie Millennium has been identified as having vegetarian options on the menu.

Does La Brasserie Millennium have gluten-free options on the menu?

Absolutely, La Brasserie Millennium has been identified as having gluten-free options on the menu.

Does La Brasserie Millennium have dairy-free options on the menu?

Absolutely, La Brasserie Millennium has been identified as having dairy-free options on the menu.

Does La Brasserie Millennium have local food on the menu?

Yes, La Brasserie Millennium has been identified as having local food on the menu.

Menu 2026 - La Brasserie Millennium

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 23, 2026

Chef

Mickael Marini

Type of cuisine

French

Menu photos (4)

All food photos (40)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Apr 23

Entrees

Chariot de pâtés en croûte, chutney de saison, pickles: CHF 25
Sucrine, vinaigrette moutarde de dijon: CHF 17
Saumon écossais fumé maison, crème aigre, blinis: CHF 26
Fraîcheur de langoustines, agrumes, colrave: CHF 29
Variation de betteraves tricolore, chèvre frais, huile de noix: CHF 22
Six huîtres spéciales gillardeau n°3: CHF 30
Caviar osciètre sélection - 50g: CHF 140
Neuf huîtres spéciales Baby Kys n°5: CHF 27
Crevettes roses: CHF 24
Plateau de l’écailler: CHF 58

Vegetarien - entrée

Spirale de pomme de terre confite, émulsion à la truffe noire, pousses d’épinards: CHF 26
Risotto carnaroli, truffe noire, vieux parmesan: CHF 29

Vegetarien - plats

Spirale de pomme de terre confite, émulsion à la truffe noire, pousses d’épinards: CHF 38
Risotto carnaroli, truffe noire, vieux parmesan: CHF 52

Poissons

Quenelles de brochet aux écrevisses: CHF 52
Civet de homard, aux senteurs de Jurançon: CHF 45
Sole de petits bateaux meunière: CHF 75
Noix de Saint-Jacques, brocoli en texture, saté maison: CHF 48

Viandes

Châteaubriand rôti, pomme purée truffé, jus au gamaret: CHF 68
(Dès 2 personnes)
Tartare de bœuf assaisonné à votre table: CHF 45
Entrecôte du canton rassie, beurre marchand de vin: CHF 59
Suprême de pigeon en deux apprêts, topinambour, truffe noire: CHF 62
Pintade fermière, céleri confit et livèche: CHF 48

Fromages

Fromages frais et affinés, confiture épicée: CHF 17

Pour patienter

Notre chariot de cochonnailles à partager: CHF 25
(Pour 2 personnes)

Desserts

Buffet de desserts: CHF 18
Chocolat blanc, citron, coriandre: CHF 21
Soufflé au chocolat grand cru, glace caramel: CHF 21
Baba, crème légère, vieux rhum: CHF 18
Sorbets de saison: CHF 16
Crêpes Suzette: CHF 18

Champagnes (le dl)

Sadi malot, millennium, blanc de blancs: CHF 19
Sadi malot, millennium, bulles de rosé: CHF 19
Laurent-perrier, héritage, brut: CHF 22

Vins blancs (le dl)

Chasselas, millennium, 2023: CHF 8
Riesling, 2023: CHF 13
Chenin blanc, 2023: CHF 12
Sancerre, le pierrier, 2023: CHF 14
Pouilly-fuissé, 2023: CHF 14

Vins rouges (le dl)

Assemblage rouge, millennium, 2022: CHF 8
La syrah, 2022: CHF 16
Malbec, 2018: CHF 15
Vacqueyras, signature, 2022: CHF 10
Château de pez, 2014: CHF 17

Vin rose (le dl)

Volpe rosa, 2023: CHF 11

Cocktails (le dl)

Swiss white negroni: CHF 18
Gin appenzeller 27, gisele, bitter
Chartreuse fizz: CHF 20
Chartreuse jaune, noilly prat, verjus, eau gazeuse

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