Register my restaurantHelp
Menu 2025 - La Brouette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Saint-Jacques nature, gros sel & gâteau de champignons
- €16
- Carpaccio de bœuf, foie gras, salsifis, cajou & truffe
- €16
- Ravioles de sébaste, champignons des bois, truffe
- €16
- Tendre bacon, salade de chiconettes, kipkap, foie gras
- €16
- Saint-Jacques à la nage de topinambours, coppa
- €16
Main course
- Cabillaud et petites laitues cuits sous coiffe
- €23
- Picatta de veau, choux vert, jus brun piccalilli
- €23
- Poussin poché, foie gras, ramenas, vin rouge, truffe
- €23
- Filet de lapereau lardé, witloof… «Brabançonne»
- €23
Dessert
- Poire pochée, vacherin glacé, sauce pralin
- €10
- Réductions chocolat, glace marmelade-vanille
- €10
- Florentins, banane, sorbet lime, caramel citron
- €10
- Fromage de chèvre frais, pomme, miel, huile d’olive
- €10
- Sablé & meringues passion, parfait griottes
- €15
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €4
- Coffee
- €4.5
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.