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La Brouette
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Cabillaud et petites laitues cuits sous coiffe
- €23
- Picatta de veau, choux vert, jus brun piccalilli
- €23
- Poussin poché, foie gras, ramenas, vin rouge, truffe
- €23
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Kim S. • 5 reviews
June 24, 2023
10/10One of Anderlecht's best culinary address with attentionate service all the way through. The kitchen served absolutely gorgeous food and excellent wine pairings from people who know the ins and outs of their wines. One of our favourite restaurants in the commune !
Jan d. • 3 reviews
May 13, 2023
10/10Excellent food and very attentive and knowledgeable staff and owners m.
Gaetano S. • 20 reviews
April 29, 2023
10/10Excellente restaurant
Thomas B. • 1 review
October 24, 2017
10/10Each dish was great in & of itself. However, as a lunch menu, it was quite heavy. Still highly recommended!
Tripadvisor reviews
182 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
61, boulevard Prince de Liège, 1070, Anderlecht, Belgium
Additional information
About the restaurant
LA BROUETTE RESTAURANT - Anderlecht. For lunch, you can enjoy the ""Surprise"" set-menu, in order to try seasonal specialties depending on the market. This menu includes a starter, main course and dessert or coffee served with a taster dessert and sweets.
CULINARY SPECIALTIES Enjoy delicious culinary specialties in a charming setting with welcoming staff. You could try, for example, mushroom and truffle cake, scallop carpaccio with herbs, or poached cod back served with soy shoots and mousseline sauce.
MENUS AND SPECIALTIES "La Brouette" also offers its splendid Truffle Menu and a range of magnificent desserts, which includes crunchy biscuit stuffed with banana, lime sorbet, lemon syrup, poached pears and cake and marzipan cream.
Features
European, , , , ,
Frequently Asked Questions
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