Menu 2026 - La Calèche
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
Andreas Frank
Type of cuisine
Swiss
Menu photos (5)
All food photos (22)
To begin
- Winter green salat
- CHF 8
- Seasonal salad
- CHF 12
- Red beet carpaccio with rocket, walnuts and parmesan shavings
- CHF 12
- Celery root mousse verrine with salmon tartare
- CHF 16
- Wallis plate-selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread
- CHF 24
- Soup of the day
- CHF 10
Our signatures
- Menu of the day-Main course
- CHF 28
- Marinated pork spareribs with crispy potatoes and vegetables
- CHF 32
- Holiday burger with beef, basket of French Fries and coleslaw
- CHF 32
- Viennese veal schnitzel with French fries and lingonberry jam
- CHF 42
- Beef fillet with herb butter, gratin dauphinois and vegetables
- CHF 46
- Fondue from "Au Palais du Fromage", Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person
- CHF 28
Fresh & trendy
- Caesar salad with roasted chicken breast, crunchy speck, parmesan
- CHF 26
- Salmon poke bowl with avocado, mango, edamame
- CHF 30
- Gratinated rösti with cheese and tomatoes (ham optional)
- CHF 26
La dolce vita
- Pasta Napoli
- CHF 20
- Pasta Bolognese / Pesto
- CHF 24
- Parmesan risotto with mushrooms, tomatoes and artichokes
- CHF 28
- Saffron risotto with king prawns and vegetables
- CHF 42
Desserts
- Dark Toblerone mousse & mini crème brûlée
- CHF 14
- Tiramisu - the Italian classic
- CHF 14
- Chef's creation
- CHF 14
- Coupe dänemark
- CHF 12
- Coupe valaisanne
- CHF 12
- Coupe colonel
- CHF 12
- Eiskugel
- CHF 4
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