Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 24, 2025
Chef
Andreas Frank
Type of cuisine
International food
All food photos (3)
First courses
Smoked salmon rose with toast and salad bouquet
CHF 21
Caesar salad with roasted chicken breast, crunchy speck, egg, croutons and parmesan
CHF 21
Wild mushroom vol-au-vent
CHF 18
Green salad or mixed salad
CHF 11
Plate of specialities from Wallis
CHF 21
Soup
Soup of the day
CHF 11
Main courses
Hamburger Holiday with beef meat, tomatoes and onions, potatoes chips and coleslaw
CHF 33
Vienna-style veal escalope with French fries and cramberry jam
CHF 42
Marinated pork spareribs, baked potato and vegetable
CHF 31
Beef fillet with herb butter, potatoe gratin and vegetables
CHF 42
Pasta and fondues
Pasta bolognese, Napoli or Pesto
CHF 23
Fondue from the cheese dairy "Au Palais du Fromage" in Corbières (Fribourg), crowned World Champion 2023-24
CHF 28
Parmesan risotto with mushrooms, tomatoes, artichokes
CHF 27
Kind prawns roasted with olive oil on saffron risotto and vegetables
CHF 41
Poke Bowl with salmon, rice, avocado, mango
CHF 26
Desserts
Dark Toblerone mousse and creme brulee
CHF 15
Scoop of ice cream
CHF 4
Coue Danemark
CHF 13
Coupe Valaisanne
CHF 13
Coupe Colonel
CHF 13
Fruit salad
CHF 9
Caramel flan with marinated berries
CHF 13
Frequently Asked Questions
If you plan to eat at La Calèche, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Calèche, the chef is Andreas Frank.
Yes, La Calèche has been identified as having vegetarian options on the menu.
Absolutely, La Calèche has been identified as having gluten-free options on the menu.
Yes, La Calèche has been identified as having local food on the menu.
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