Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Calèche
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 13, 2024
Chef
Andreas Frank
Type of cuisine
International food
First courses
Smoked salmon with horseradish cream sauce, toast and salad bouquet
CHF 22
Caesar salad with roasted chicken breast, crunchy speck, egg, croutons and parmesan
CHF 23
Tomato and mozzarella salad
CHF 14
Green salad
CHF 8
Mixed seasonal salad
CHF 12
Soup
Vegetable cream soup
CHF 10
Main courses
Hamburger Holiday with beef meat, tomatoes and onions, basket of french fries and coleslaw
CHF 27
Potato "cassolette" gratinated with cheese with a small green salad
CHF 25
Vienna-style turkey escalope, french fries and salad bouquet
CHF 27
Marinated pork spareribs, potatoe chips and vegetable
CHF 29
Grilled beef Entrecote with herb butter, potatoe gratin and vegetables
CHF 35
Pasta and fondues
Pasta bolognese
CHF 23
Fondue from the cheese dairy "Au Palais du Fromage" in Corbières (Fribourg), crowned World Champion 2023-24
CHF 28
Tomato fondue
CHF 28
Fondue Menu (green salad, fondue, fruit salad)
CHF 38
Desserts
Dark Toblerone mousse
CHF 9
Scoop of ice cream
CHF 4
Coue Danemark
CHF 12
Coupe Valaisanne
CHF 12
Coupe Colonel
CHF 12
Fruit salad
CHF 7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at La Calèche, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Calèche, the chef is Andreas Frank.
Yes, La Calèche has been identified as having vegetarian options on the menu.
Absolutely, La Calèche has been identified as having gluten-free options on the menu.
Yes, La Calèche has been identified as having local food on the menu.
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