Menu 2026 - La Cantine du 38
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 3, 2024
Chef
Bezard Rémi
Type of cuisine
French
All food photos (15)
Starter
- Tartare de betterave,mozzarella di Buffala
- €14
- Émulsion de Balsamique
- Gaspacho Andalou
- €13
- Tomates ,
- L'incontournable Oeuf Mayo
- €10
- Poivrons marinés , roquette et parmesan
- €13
- Carpaccio de Bar au citron vert , guacamole
- €16
- Roulade de Saumon fumé au fromage frais
- €15
Main Course
- Côtelettes d’agneau poêlée
- €25
- PDT grenailles Haricots vert jus de viandes
- Tartare de Saumon
- €22
- Plat du jour
- €22
- Entrecôte de L'Aubrac
- €30
- Maison Conquet
- La Côte de boeuf de l'Aubrac
- €80
- Maison Conquet
- Tartare de boeuf au couteau
- €22
- Suprême de volaille fermière
- €22
- Tataki de Thon rouge aux sésames
- €24
- Salade de nouilles de riz aux légumes
Dessert
- Profiteroles MAISON
- €11
- TIRAMISU au citron vert
- €11
- Tarte feuilletee aux framboises
- €12
- Panna cota aux fraises
- €11
- Café gourmand
- €13
Drinks
- Coffee
- €2.9
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.