Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Cantine du 38
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Last update
May 3, 2024
Chef
Bezard Rémi
Type of cuisine
French
Starter
Tartare de betterave,mozzarella di Buffala
€14
Émulsion de Balsamique
Gaspacho Andalou
€13
Tomates ,
L'incontournable Oeuf Mayo
€10
Poivrons marinés , roquette et parmesan
€13
Carpaccio de Bar au citron vert , guacamole
€16
Roulade de Saumon fumé au fromage frais
€15
Main Course
Côtelettes d’agneau poêlée
€25
PDT grenailles Haricots vert jus de viandes
Tartare de Saumon
€22
Plat du jour
€22
Entrecôte de L'Aubrac
€30
Maison Conquet
La Côte de boeuf de l'Aubrac
€80
Maison Conquet
Tartare de boeuf au couteau
€22
Suprême de volaille fermière
€22
Tataki de Thon rouge aux sésames
€24
Salade de nouilles de riz aux légumes
Dessert
Profiteroles MAISON
€11
TIRAMISU au citron vert
€11
Tarte feuilletee aux framboises
€12
Panna cota aux fraises
€11
Café gourmand
€13
Drinks
Coffee
€2.9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At La Cantine du 38, the chef is Bezard Rémi .
If you plan to eat at La Cantine du 38, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Cantine du 38 has been identified as having vegetarian options on the menu.
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