Who is the chef at La Cantine du 38?

At La Cantine du 38, the chef is Bezard Rémi .

What is the average price when eating at La Cantine du 38?

If you plan to eat at La Cantine du 38, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Cantine du 38 have vegetarian options on the menu?

Yes, La Cantine du 38 has been identified as having vegetarian options on the menu.

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Menu 2025 - La Cantine du 38

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Bezard Rémi

Type of cuisine

French

All food photos (15)

Starter

Tartare de betterave,mozzarella di Buffala: €14
Émulsion de Balsamique
Gaspacho Andalou: €13
Tomates ,
L'incontournable Oeuf Mayo: €10
Poivrons marinés , roquette et parmesan: €13
Carpaccio de Bar au citron vert , guacamole: €16
Roulade de Saumon fumé au fromage frais: €15

Main Course

Côtelettes d’agneau poêlée: €25
PDT grenailles Haricots vert jus de viandes
Tartare de Saumon: €22
Plat du jour: €22
Entrecôte de L'Aubrac: €30
Maison Conquet
La Côte de boeuf de l'Aubrac: €80
Maison Conquet
Tartare de boeuf au couteau: €22
Suprême de volaille fermière: €22
Tataki de Thon rouge aux sésames: €24
Salade de nouilles de riz aux légumes

Dessert

Profiteroles MAISON: €11
TIRAMISU au citron vert: €11
Tarte feuilletee aux framboises: €12
Panna cota aux fraises: €11
Café gourmand: €13

Drinks

Coffee: €2.9

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