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Menu 2025 - La Carmela
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 6, 2025
Type of cuisine
Spanish
Menu photos (2)
All food photos (378)
Homeland´s best producers
- Jamón Iberico 100% acorn feed
- €26
- Our Jamón Iberico is made from 100% pure-breed black iberian pig. These pigs mature slowly, freely-roaming the Spanish Countryside, grazing in fields and acorn woods.
- Cured Meats-Jamon, Lomo, Salchichón & Chorizo
- €18
- Jamon Iberico with a trio of cured meats, Smokey & Spicy 100% Iberico Pork
- "La Gilda" Olives, Anchovies & Piparra
- €2.5
- Best Know Pinchito. The flavour is intense and unforgettable
- Anchovies from Santoña 00
- €16
- Handcrafted Salty & Smokey anchovies fillets
To share
- Torreznos de toda la vida
- €11
- Super Crispy deep-fried iberico pork belly
- Patatas Bravas
- €8
- Deep fried potato wedges with our popular brava sauce (Hot& Spicy), ask for a dash of Alioli Sauce
- Jamon Iberico Croquettes
- €10
- Deliciously creamy croquettes with tasty Jamon Iberico
- Croquetas de Rabo de Toro (5 und)
- €10
- Croquetas de Boletus & Trufa (5 und)
- €10
- Ensaladilla de Langostinos "al ajillo"
- €10
- Creamy potato salad with pan fried king prawns in garlic
- Tripe- "Madrilian style"
- €14
- Slowly cooked tripe in our spycy sauce
- Octopus "Galician Style"
- €21
- Boiled Octopus with a sprinkle of paprika and "extra virgin" olive oil
- King prawns in garlic sauce
- €16
- Pan fried king prawns in Garlic olive oil
- Burrata Nacional
- €12
- Con Tomatitos Confitados, Rúcula y Albahaca
- Huevos estrellados- Fried eggs & jamon iberico on potato fries
- €10
- Popular recipe made famous by the great restaurant "Lucio"
- Oreja a la Plancha con Salsa Brava
- €9
- Raf Tomato salad & pesto
- €10
- Fresh & juicy "RAF" tomato salad smooth basil pesto sauce. Raf tomato origins from the bay of Almeria, where the special conditions of soil, water and clima, made some of the best tomatoes in the world.
- Ensalada de Tomate Ibérico, Ventresca de Atún y Naranja
- €12
- con Vinagreta de Naranja Amostazada
- Salmorejo with smoked sardine, feta cheese & fish eggs
- €8
- Salmorejo is a typical tomato cold soup from the Andalusian region called Cordoba, Its made of the best tomatoes, bread, olive oil and sprinkle of garlic
- Crystal Shrimps on Broken eggs
- €12
- The perfect match.*-Andalusian crystal shrimps mixed with eggs and fries.
- Berenjenas Fritas con Miel de Caña Y Hummus de Berenjena
- €8
- Bocadillo de Calamares 2.0
- €8
- En Pan Brioche y Salsa Tártara
- Tortillita de Camarones XXL con Alioli de Lima (2 Und)
- €12
- Rabas de Calamar con Alioli de Lima
- €16
- Zamburiñas Flambeadas con Mahonesa de Kimchi (6 Und)
- €18
- Confit artichokes with egg yolk & papada iberica
- €14
- Pan fried whole confit artichoke with pork papada & creamy egg yolk sauce
- Sauteed season vegetables
- €13
- Our fine selection of sauteed season vegetables with poached egg & homemade Romesco sauce.
Paellas
- Chicken & Rabbit Valencian Paella (price per person)
- €22
- Homemade paella (min. 2 people)
- Seafood paella (min. 2 people)
- €25
- Homemade paella (min. 2 people)
- Black noodle Paella "Fideuá"
- €22
- Cuttlefish & prawn paella, made with noodles and the ink of the cuttlefish.
- Paella de Pulpito a la Gallega (precio por persona) *mínimo 2 pax
- €25
- Nuestra paella casera (mínimo 2 pax)
- Arroz Meloso de Rabo de Toro
- €18
- Arroz Meloso con Carabineros
- €24
Between bread
- Our Bocata de Calamares
- €8
- Brioche bread, deep fried calamari, tartar sauce & ink calamari mayo.
- Black Angus Burguer
- €15
- 300grms of Black Angus Beef with mixed selection of mushrooms & our delicious pepper sauced
From the sea
- Japanese Salmon Tartare "Madrilian Style"
- €16
- Marinated Salmon Tartar with fried egg & fries.
- Hake in green sauce
- €18
- Hake with tasty green sauce & confit baby leeks
- Pargo en Adobo
- €14
- Pargo en Adobo con Salsa Cítrica
- Gamba de Cristal
- €13
- Gamba de Cristal con Huevo & Piquillo Confitado
- Deep fried "wild seabass"
- €24
- 700 grms, whole wild seabass deep fried our way
Meat Options
- Beef entrecote
- €28
- Grilled grass-fed beef steak
- Chuletón de Vaca Rubia Gallega
- €46
- Chuletón de Vaca Rubia Gallega (1 Kg)
- Carrillera de Vaca Madurada
- €18
- con Crema de Patata Trufada
- Rabo de toro
- €18
- Slowly cooked in red wine Oxtail
- Presa Ibérica
- €22
- con Veduritas Salteadas
Desserts
- Bread, chocolate, olive oil & salt
- €5
- Creamy cheese cream caramel
- €7
- Puff pastry, Crema Catalana & berries
- €7
- "La Carmela" cheese cake
- €7
- Selection of homemade icecreams
- €6
- Lemon cream, merengue & nuts
- €7
- "Torrija" with icecream
- €7
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1.5
- Coffee
- €2
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