What type of cuisine is served at La Contre-Allée?

La Contre-Allée is identified as offering french cuisine.

Does La Contre-Allée offer private dining options?

Yes, La Contre-Allée has been identified as offering private dining options.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

11 photos

French

La Contre-Allée

Name: La Contre-Allée
Address: 83, avenue Denfert Rochereau, Paris, 75014, France
Price range: €48 (Prices have been provided by the restaurant)

83, avenue Denfert Rochereau, 75014 Paris

French

Average price €48

La Contre-Allée

Find a table

Book for free

Cannot be reserved on TheFork

MICHELIN Guide selection

MICHELIN Guide's Point Of View

Chef Matthieu Chabroux regales diners in this discreet street parallel to Avenue Denfert-Rochereau. Expect simple, deftly crafted market-fresh fare ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Maxime PETIT

Dietary optionsGluten free, Lactose intolerance, Nut allergies, Vegan dishes, Vegetarian dishes

Filet de Sabre, épinards branche au lard, émulsion crémeuse: €18
Gigot d'Agneau de lait, chapelure de macaron et petits légumes: €22
Croustillant de pigeon aux asperges vertes grillées, sauce foie gras: €25

See full menu

User photos

Reviews

Claudia C. • 58 reviews
February 12, 2019
9/10
It’s strange to eat a good pasta in France, but was very good, like the other food we ordered! Just the coffee was too much expensive! 3€ for a bad coffee...in Italy in the restaurant of classy coffe is gratis

- - • 3 reviews
September 24, 2018
10/10
Quality food and wine. Nice atmosphere. Friendly staff. Off the beaten path. So great for a quiet evening.

Yves B. • 7 reviews
September 13, 2018
10/10
????
La Contre-Allée • Owner
Je sais ça impressionne !!

- - • 24 reviews
July 30, 2018
8/10
A small restaurant just round the corner from the catacombs. Service was welcoming and efficient and the food was good. My only negative comments would be that the interior is a little dark and the menu is fairly restricted (about 4 entrees and 4 main courses.

Shayan S. • 30 reviews
July 2, 2018
10/10
Went here for my parents wedding anniversary. We had such a great time! It was a hot evening and they seated us next the open bay window. Highly recommend the confit salmon, the dorade ceviche, and the Iberico pork. Very good service : attentive and kind.

- - • 1 review
March 26, 2018
10/10
Amazing meal with every coarse and the wines are top notch at a reasonable price. Will come back

Reiko N. • 1 review
March 22, 2018
10/10
The food was perfect, the service was beautiful, the decor comfortable and elegant. Well worth the money spent.

Herve F. • 13 reviews
March 16, 2018
9.5/10
Excellent repas, equipe attentive.

Marc T. • 26 reviews
September 20, 2017
9/10
bon restaurant a refaire

Daniel B. • 27 reviews
August 10, 2017
8/10
Bon restaurant

- - • 3 reviews
May 9, 2017
9.5/10
Excellent choice in thé Denfert Rochereau area. Nice dishes and wine list. Price very reasonable for the quality. Decor retro 50s/60s. Friendly staff.

- - • 5 reviews
December 31, 2016
10/10
Amazing New Year's Eve!! The food and service were really good. I will definitively go back.

- - • 1 review
September 2, 2016
8/10
very good indeed and surpringly uncrowded

Jean-Paul P. • 7 reviews
May 5, 2016
10/10
An outstanding place. Great French cuisine ( The best homemade profiteroles we ever had) A special note for the lively service . A place to go in Paris

LIZ M. • 61 reviews
October 12, 2015
10/10
EXCELLENT

Tuan H. • 4 reviews
July 17, 2015
9.5/10
Excellent Os a Moelle. The best I ever had. All dishes from appetizers to main courses to desserts are excellent. Service was great too. Will come back next visit to Paris.

Stéphanie O. • 21 reviews
January 17, 2013
9.5/10
Service impeccable.

Michael Y. • 33 reviews
October 14, 2011
9/10
Excellent, friendly service.

See more reviews (954)

About this restaurant

Description

MONTPARNASSE- Repris en 2009 par Véronique Heurtier et Ludovic Matuszczak, la Contre-Allée, un restaurant typiquement parisien, vous ouvre ses portes à Paris 14ème. L'ambiance y est cosy, les tables espacées et le décor de la salle entièrement refaite en 2015 se décline dans les tons orangés. UNE CUISINE RAFFINÉE- Côté papilles, place à la gastronomie française. Le Chef Maxime PETIT, vous concoctera, au gré des saisons, des plats hauts en saveurs comme le croustillant de pigeon au foie gras et le baba au rhum "la Contre-Allée". SOBRE ET ÉLÉGANT- L'équipe du restaurant vous assure par ailleurs un service discret et attentionné. Le lieu idéal pour passer un excellent moment !