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Menu 2025 - La Cucina del Ghianda
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Iacopo Iandelli
Type of cuisine
Toscano
All food photos (25)
Starters
- Toasted Tuscan bread with tongue, homemade mayonnaise and green sauce
- €8
- Tuscan ham, salami and cold cuts from Scarpaccia
- €13
- Pork low and slow cooked and served on a bed of Tuscan beans and onions
- €8
- Carpaccio di salmone fresco marinato con salsa di panna acida alle erbe aromatiche
- €19
- Puntarelle in salsa di acciughe
- €9
- Sformatino di verdure miste con cialda di grana e salsa di funghi
- €9
- Formaggi misti del pastore e miele
- €13
- Crostini di patè di sgombro affumicato e pepe rosa
- €10
First Courses
- Lunigiana's traditional testaroli with Tuscan black cabbage pesto sause
- €10
- a seconda della stagione
- Square shape spaghetti with cured pork jowl and Pecorino cheese
- €12
- Large tortelli from the Mugello with potato filling, topped with duck ragù sauce or with a butter and sage sauce
- €16
- Linguine al ragù di moscardini
- €14
- Lasagne
- €12
- Tortelli ripieni di fonduta di parmigiano serviti con ristretto di arrosto e Timut
- €14
- Tagliatelle al ragù di salsiccia e finocchietto selvatico
- €12
Main Courses
- Maialino di latte al forno
- €18
- Lingua bovina cotta a bassa temperatura e grigliata alla moda del Ghianda con patate mantecate all'alloro
- €16
- Sliced beef steak strips with rosemary or rocket salad and Parmigiano cheese
- €18
- Baked arista of pork raised wild in Casentino
- €18
- Florentine style beef tripe with tomato sauce and Parmigiano cheese
- €18
- Braised beef cheek with vegetables and mushrooms
- €4.2
- Fietto di scottona alla griglia
- €20
Our Homemade Desserts
- Tiramisù
- €6
- Cream pudding
- €6
- Cantucci e vinsanto
- €6
- Torta di mele e crema
- €6
Drinks
- Bottle of water
- €2.5
- Half a bottle of water
- €1.5
- Coffee
- €2
- Vino rosso o bianco della casa 1/2 L
- €8
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