Menu 2026 - La Distillerie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 8, 2026
Type of cuisine
French
Menu photos (1)
All food photos (23)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 06
STARTERS
- Traditional minestrone soup
- €14
- Prime marrow bones with fleur de sel
- €16
- 6 Imperial Pacific oysters, shallot vinaigrette, multigrain bread
- €16
- Grilled Boulogne scallops with citrus butter, Vichy-style carrots
- €17
- Pan-seared Boulogne scallops, courgette risotto, lemon & dill jus
- €18
- Homemade duck foie gras terrine, pear and apple chutney, mixed salad leaves and toasted bread
- €18
- Foie gras de canard poêlé aux poires pochées et aux épices
- €20
- House-smoked salmon, mixed salad leaves and toasted bread
- €21
FROM THE SEA
- Roasted cod loin, black venere rice and confit Provençal vegetables with pesto
- €20
- Grilled salmon, honey and wholegrain mustard sauce, crushed potatoes and julienne vegetables
- €21
- Sea bass fillets cooked skin-on, creamy shellfish risotto with a lightly creamed jus
- €22
- Pan-seared red mullet, vegetable quinoa with sautéed broad beans and confit tomatoes
- €24
- Whole Dover sole meunière prepared at the table, mashed potatoes and green beans
- €35
FROM THE FARM & FIELD
- Grilled Angus ribeye steak, maître d’hôtel butter, the Distillerie’s famous fresh-cut fries
- €26
- Homemade Cassoulet with duck confit
- €26
- Angus Beef rib for two, fries, salad, port wine sauce or cheese sauce
- €69
- “Distillerie” Escalope
- €18
- Grilled Lamb skewer, homemade BBQ sauce, Basque-style vegetables, baby potatoes with garlic and thyme
- €24
- Veal kidney “Beaugé” style or grilled
- €24
- Hand-cut Beef tartare prepared at the table, the Distillerie’s famous fresh-cut fries, salad
- €22
- Slow-cooked Veal blade, reduced veal jus, stuffed potato and French-style peas
- €19
- Vegetarian dish (Open ravioli with confit vegetables and Parmesan emulsion)
- €18
- Gnocchi de patates douces au beurre noisette et à la sauge
DESSERTS
- Selection of Matured cheeses
- €16
- Dark and White chocolate mousse
- €9
- Vanilla crème brûlée
- €9
- Chocolate fondant with custard (15min)
- €10
- Salted butter caramel tiramisu
- €9
- Tarte Tatin with a scoop of vanilla ice cream (house speciality)
- €10
- Spécialité de la maison
- Baked Alaska
- €9
- Gourmet Cofee with sweet treats
- €9
- Fresh seasonal fruit salad
- €9
Les glaces
- Coupe after eight
- €9
- Nougat glacé
- €9
- Dame blanche
- €9
- Mandarine impériale
- €9
- Le colonel
- €10
- Sorbet citron et vodka
- Les incontournables
- €9
- Café liégeois /chocolat liégeois
- Coupe snickers
- €9
Pour nos petits gourmets (moins de 12 ans)
- Plat, dessert, une boisson
- €16
- (Poisson ou steak haché - frites, pâtes, riz ou légumes )
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