What is the average price when eating at La Ferme Chapouton?

If you plan to eat at La Ferme Chapouton, the average price should be around €56. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Ferme Chapouton?

At La Ferme Chapouton, the chef is Jérémy Vigne.

Does La Ferme Chapouton have vegetarian options on the menu?

Yes, La Ferme Chapouton has been identified as having vegetarian options on the menu.

Does La Ferme Chapouton have gluten-free options on the menu?

Absolutely, La Ferme Chapouton has been identified as having gluten-free options on the menu.

Does La Ferme Chapouton have dairy-free options on the menu?

Absolutely, La Ferme Chapouton has been identified as having dairy-free options on the menu.

Does La Ferme Chapouton have local food on the menu?

Yes, La Ferme Chapouton has been identified as having local food on the menu.

Menu 2026 - La Ferme Chapouton

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 24, 2026

Chef

Jérémy Vigne

Type of cuisine

French

Menu photos (3)

All food photos (102)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Entrées

Velouté de carotte: €11.5
Crème agrume & cumin
Œuf bio, ferme des blâches: €13.5
Façon mimosa, pousse d’épinard
Focaccia toastée: €16.5
Confit d’oignon & canard
Crudo de bar: €17
Bouillon iodé & poutargue
Escargots de l’enclave: €22.5
Persillade provençale, mousseux de pomme de terre & jus de volaille

Plats à partager

Côte de boeuf montbéliard, environ 1 kg (par personne): €57.5
Sauce béarnaise, un accompagnement au choix
Épaule d'agneau, environ 1 kg (par personne): €44.5
Confite douze heures, un accompagnement au choix

Plats

Suggestion du moment: €25.5
Coup de filet: €26.5
Saint-jacques en croûte: €32.5
Patate douce & crème truffée
Truffe: €34.5
Melanosporum en risotto de petit épeautre du ventoux
Magret de canard: €36
Topinambour & jus infusé au thym

Fromages

Sélection de fromages: €12.5
Par romain dumond à vaison-la-romaine

Desserts

Pain perdu: €10.5
Sauce caramel & glace vanille
Mousse belle-hélène: €10.5
Chocolat noir mangaro cluizel, compotée de poire & amande effilée
Île flottante: €11.5
Mangue & crème anglaise au rhum ambré
Chou chapouton chocolat au lait & noisette: €11.5
Craquelin, ganache chocolat au lait Laguna, croustillant & sauce noisette
Crème brûlée: €11.5
Vanille, rhum ambré & fève tonka
Glaces & sorbets terre adélice: €8
Deux boules au choix : vanille / café / noix de coco / lavande / menthe-chocolat / fraise / citron / chocolat / pêche / figue / abricot / passion / framboise / caramel / pistache

Cocktails

Negroni - 8cl: €10.5
Martini rouge, campari, gin
Americano - 8cl: €10.5
Martini rouge, campari
Chapouton bellini - 12cl: €12.5
Champagne collet, jus d’abricot, sirop de lavande
Caïpirinha - 10cl: €10.5
Cachaça, citron vert, sirop de sucre
Aperol spritz maison - 12cl: €12.5
Aperol, champagne collet, eau gazeuse
Hugo spritz maison - 12cl: €12.5
Saint germain, champagne collet, eau gazeuse
Sex on the beach - 16cl: €10.5
Vodka, pêche, cramberry, ananas
Moscow mule - 12cl: €10.5
Vodka, citron vert, gingembre, eau gazeuse
Bloody mary - 12cl: €10.5
Vodka, jus de tomate, jus de citron pressé
Old fashioned - 8cl: €10.5
Whisky bourbon, angostura, sucre, eau gazeuse
Mojito - 20cl: €12.5
Rhum blanc & ambré, menthe, citron vert, eau gazeuse
Mojito royal - 20cl: €14.5
Rhum blanc & ambré, menthe, citron vert, champagne collet

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