Menu 2025 - La Fleur de Lille
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Type of cuisine
French
Menu photos (1)
All food photos (65)
STARTER
- Roasted pumpkin with spices, Isigny cream with lemon, crushed hazelnut.
- €11
- Vegetarian
- Beetroot-cured salmon gravlax, lemon pearls.
- €11
- Beef pie, carbonade sauce.
- €11
- Slow-cooked pork cheek terrine, pickled vegetables, fresh salad.
- €11
DISHE
- Perfect egg, green lentils, roasted leeks.
- €24
- Vegetarian
- Duck breast fillet, sweet potato purée, spiced honey jus.
- €24
- Grilled rib-eye steak, potato rose, celery–carrot cream, Penja white pepper sauce.
- €24
- Sea bream fillet, parsnip mousseline with mustard, girolle mushrooms.
- €24
- Welch Fleur de Lille style.
- €24
DESSERT
- Poached pear in spiced red wine, tonka bean cream.
- €11
- Chicory crème brûlée.
- €11
- Deconstructed chocolate & speculoos tartlet.
- €11
- Baked Camembert with honey and walnuts.
- €11
- Cheese
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.