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Menu 2025 - La Fleur de Lille
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2025
Type of cuisine
French
All food photos (68)
Entrée
- • Fresh goat cheese nougat, balsamic tuile, arugula.
- €11
- Vegetarian
- • Smoked haddock, beet carpaccio, horseradish cream, marbled with chervil.
- €11
- • Cold roasted veal, caper-mustard sauce.
- €11
- • Beef tartare, parmesan foam.
- €11
Plat
- • Plant-based steak à la meunière, tagliatelle, lemon-arugula pesto.
- €24
- Végétarien
- • Skewer of hanger steak, roasted summer vegetables, chimichurri sauce.
- €24
- • Tuna loin tartare, matchstick friespotatoes.
- €24
- • Périgord-style salad (duck breast, gizzards, and foie gras).
- €24
- Welch Fleur de Lille style.
- €24
Dessert
- • Strawberry and basil soup, mascarpone ice cream.
- €11
- • Exotic fruit and coconut cheesecake.
- €11
- • Chocolate cream, from local farm hazelnut ice cream, buckwheat shortbread and tuile.
- €11
- • Assortment of Comté cheese, pear-ginger chutney.
- €11
- Cheese
Boissons
- Bouteille d'eau
- €6
- Demi-bouteille d'eau
- €5
- Café
- €3
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