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Menu 2024 - La Lisca - Civitavecchia
8.8/10
2250
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La Lisca - Civitavecchia
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 5, 2024
Chef
Michele Micciche
Type of cuisine
Seafood
Menu photos (4)
+2
All food photos (383)
+379
Antipasti
- Soutè di cozze
- €13
- Saute of black mussels
- Moscardini sicilia alla luciana
- €14
- Baby octopus luciana sicilian style*
- Insalata di mare
- €14
- Mixed seafood salad*
- Insalata di polpo e patate
- €14
- Octopus salad with potatoes*
- Caponata siciliana di pesce
- €14
- mixed seafood caponata of sicilia
- Assaggini di mare* (caldi e freddi)
- €18
- Mixed seafood appetizer* (hot&cold)
- Tagliere di salumi e formaggi
- €13
- Platter of cold cuts and cheese
- Bruschetta mista
- €10
- Mix on toasted bread
Crudo
- Tartare di tonno con menta lime e zenzero
- €14
- Tartare of tuna with mint lime and ginger
- Crudo misto
- €30
- Mixed raw seafood*
- Ostriche (gillardeau) pz
- €4
- Oyster(gillardeau) pz
Primi
- Tonnarelli alle vongole veraci
- €16
- Tonnarelli with baby clamsi
- Gnocchetti alla crema di scampi
- €15
- Scampi cream dumplings*
- Risotto ai frutti di mare
- €16
- Mixed seafood rice
- Tagliolini all’astice (per 2 persone)
- €48
- Tagliolini with lobster (for 2 )
- La lisca* (pasta fatta in casa)
- €18
- La Lisca* (homemade pasta with seafood)
- Busiata pesto di pistacchio e gambero rosso di mazzara
- €22
- Busiata pistacho pesto and red mazzara prawns
- Calamarata con pesce spada, melanzane e menta
- €18
- Pasta calamatara with swordfish eggplant and mint
- Carbonara
- €13
- Carbonara
- Amatriciana
- €13
- Amatriciana
Secondi
- Pescato del giorno all’etto 100g
- €6.5
- Catch of the day 100g
- Tagliata di tonno su letto di caponata
- €21
- Slived tuna fish with caponata
- Polpo alla griglia e cicoria ripassata
- €18
- Grilled octopus and chicory
- Grigliata di crostacei (scampi e gamberoni)
- €30
- Grilled shellfish (shrimps and prawns)
- Grigliata mista di mare
- €25
- Mixed grill seafood
- Frittura mista
- €18
- Mixed fried seafood
- Frittura di calamari
- €20
- Fried squid
- Entrecôte argentina
- €24
- Argentine beef steak
- Contorni
- €6
- Side dishes
- Dolci
- €6
- Cake
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