Risotto al peperone del piquillo con baccalà affumicato e la sua maionese, cipolla croccante
€23
Tagliolino 33 tuorli con burro di montagna e acciughe del cantabrico selezione “nardin”
€24
Bottoni alla borragine e ricotta seirass con katsuobushi, pomodoro arrosto, basilico e polpo al vapore
€23
Reviews
9.7
of 10
Excellent
54 reviews
Ambience
9.5
Food
9.8
Service
9.6
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Tripadvisor reviews
Tripadvisor
41 reviews
Location
Via Brescia, 1, 26010 Offanengo
Parcheggio fronte ristorante
Awards & Certifications
One of our top-rated trendy and gourmet restaurants on TheFork.
MICHELIN Guide
Young, informal and friendly owners Fabio and Vale welcome guests to their restaurant in Offanengo, just a few kilometres from Crema. A good choice ...