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La Mascotte
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Preset menus
MENU
Le menu “cocotte” - en 2 services €32
This preset menu includes: Les entrées au choix + Les plats au choix or Les plats au choix + Les desserts au choix
MENU
Le menu “marmotte” - permis pour les petits ! €22
This preset menu includes: First course + Second course + Third course
MENU
Le menu “mascotte” - en 3 services €52
This preset menu includes: Les entrées au choix + Les plats au choix + Les desserts au choix
Popular dishes
Poultry liver terrine with Banyuls and pickled vegetables, toasted bread
€17
Cream of fresh pea soup, perfect egg and pork belly crisps
€16
à la carte
Last update: May 2024
Dietary optionsGluten free, Vegan dishes, Vegetarian dishes
Cold starters
- Céviché of organic prawns and Agon-Coutainville oysters with “Tiger milk” sauce (with coconut and lemon)
- €23
- Line-caught tuna tartare marinated in sweet almond oil and soy, avocado cream and rice crisps
- €21
- “Oxheart” tomato, samphire pesto, Kalamata olive cream and burrata di bufala
- €18
- Poultry liver terrine with Banyuls and pickled vegetables, toasted bread
- €17
- Ajo blanco cold soup, vegetable tarama with white aubergine and bread crisps
- €16
- Fresh green bean and raw button mushroom salad with truffle vinaigrette
- €15
Hot starters
- Large langoustines in kadaïf with Thai basil and green tomato jam
- €25
- Fried supions marinated in Corsican beer, spicy mayo yuzu
- €17
- Cream of fresh pea soup, perfect egg and pork belly crisps
- €16
- Pissaladière with sweet onions and anchovy fillets, salad
- €16
- Six organic traditionnal Burgundy snails, garlic butter
- €12
- The dozen of organic traditionnal Burgundy snails, garlic butter
- €19
- Lightly cooked seasonal vegetables
- €17
Fresh Fish Specialities
- Loctudy sole “en meunière” (with butter and lemon) or “à la plancha”, snacked seasonal vegetables
- €56
- Roasted Brittany Saint-Pierre with seaweed butter, confit Noirmoutier potatoes and samphire
- €38
- Brittany monkfish “à la plancha”, yakisoba sauce and French-style peas
- €36
- Miso-marinated cod, broccolini and watermelon “à la plancha
- €34
- Fish & Chips, tartare sauce and homemade french fries
- €29
- One litter of mussels with Normandy cream and homemade french fries
- €26
Meat Courses
- Local lamb chops, candied epigram juice and aubergine chakchouka
- €34
- Charolais beef fillet, marinated in tamarind and grilled, fried onions, ghoa cress and homemade french fries
- €34
- Paillard of fattened chicken, organic lemon chimichurri sauce, homemade french fries
- €29
- Monts Lagast pork ribs flavoured with Zaatar, Aubrac aligot
- €29
- Aubrac beef tartar raw or seared, homemade french fries
- €28
- Aligot
- €15
Seafood platters
- The seafood plate
- €39
- • 3 Pleine mer de Normandie n° 4 • 3 Raw mussels • 3 Dog Cockles • 3 Pink Shrimps • 3 Carpet Shells • 6 Whelks
- The oysters Parc Tour
- €75
- • 6 Fines de Claire n° 3 • 6 Pleine mer de Normandie n° 4 • 6 Fines de Cancale n° 2 • 6 Spéciales d’Utah Beach n° 3
- Discovering the “ Grands Crus ”
- €97
- • 4 Spéciales “Ostra Regal” n° 4 • 4 Spéciales Gillardeau n° 3 • 4 “Réserve by Tarbouriech” n° 3 • 4 Pleine mer de Normandie n° 2 • 4 Spéciales d’Utah Beach n° 3 • 4 Plates de Bretagne n° 0
- The escale of La Mascotte
- €99
- • 6 Pleine Mer de Normandie n° 4 • 6 Fines de Cancale n° 2 • 6 Pink Shrimps • 1 Portion of big grey shrimps • 2 Warty Venus • 1 Portion of whelks • 6 Raw mussels • 1 Portion of big winkles • 6 Dog Cockles • 2 Langoustines • 2 Half Crab
- Le plateau Mascotte
- €157
- 6 Fines de Claire n°3 • 6 Pleine Mer de Normandie n°4 • 6 Fines de Cancale n°2 • 6 Pink Shrimps of Madagascar • 2 Warty Venus • 1 Portion of big grey shrimps • 2 Carpet Shells • 1 Portion of whelks • 4 Raw mussels • 1 Portion of big winkles • 4 Dog Cockles • 4 Langoustines • 2 Half Crab
- Le royal Mascotte
- €197
- 4 Ostra Regal n°4 • 4 Gillardeau n°3 • 4 Tarbouriech n°3 • 4 Pleine mer Normandie n°2 • 4 Utah Beach n°3 • 4 Plates Bretagne n°0 • 6 Langoustines • 1 Crab • 6 Shrimps of Madagascar • Whelks • Winkles • Grey shrimps • 4 Warty Venus & Carpet Shells • 8 Raw Mussels & Dog Cockles
Oysters
- 6 Fines de Cancale - Large n° 2
- €21.6
- La Famille Boutrais in Cancale
- 6 Spéciales “Ostra Regal” - Medium n° 4
- €24.6
- La Famille Boutrais in Cancale
- 6 Plates de Cancale Very - Large n° 0
- €34.8
- La Famille Boutrais in Cancale
- 6 Pleines Mer d’Agon-Coutainville - Large n° 2
- €18.6
- “Monsieur Jean-Paul” Guernier, naissain naturel de la Baie des Veys
- 6 Pleines Mer d’Agon-Coutainville - Medium n° 4
- €15.6
- “Monsieur Jean-Paul” Guernier, naissain naturel de la Baie des Veys
- 6 Spéciales “d’Utah Beach” - Medium n° 3
- €24.6
- “Monsieur Jean-Paul” Guernier, naissain naturel de la Baie des Veys
- 6 Fines de Claire - Medium n° 3
- €24
- De Charente-Maritime
- 6 Spéciales Gillardeau - Medium n° 3
- €29.4
- De Charente-Maritime
- 6 Spéciales “Réserve by Tarbouriech” - Medium n° 3
- €24.6
- Solar oysters of Florent Tarbouriech in Marseillan
Shellfish and crustacean
- Pink Shrimps
- €13
- Pink Shrimps from Madagascar RL
- €16
- King Prawns from Madagascar RL
- €18
- Grey Shrimps “Jumbo”
- €15
- Langoustine
- €7
- Crab
- €25
- Portion of whelks
- €9
- Portion of winkles
- €12
- Warty venus (in season)
- €3
- Carpet Shell
- €3
- Dog cockle
- €1.5
- Raw mussel
- €1.5
- Sea Urchin (in season)
- €7
- Live Canadian lobster - 100 g
- €15
- Cold with mayonnaise or Proposed and Garnish with a vegetable teppanyaki • flambeed with whiskey • “à la plancha”with seaweed butte
A whole meal in one dish !
- “Mascotte Club sandwich” crispy chicken
- €28
- Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, fried onions, spicy yuzu mayo, and homemade french friesfries
- “Mascotte Club sandwich” smoked salmon by “Maison Borvo”
- €28
- Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, coriander, spicy yuzu mayo, and homemade french fries
- Great Caesar Salad
- €25
- Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crispy chicken, Caesar dressing and croutons
The sea products of our delicatessen
- Sardines Millésime 2022 “Mademoiselle Perle”, from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter
- €15
- Artisanal smoked salmon plate by Maison Borvo, fresh cream
- €23
Cheeses
- One A.P.O french cheese
- €12
- Cheeses platter
- €18
- Mixed salad
- €15
- mixed salads, cherry tomatoes, shallots and parsley
- Green salad
- €12
- mixed with traditional salads
Desserts
- Three chocolates finger
- €16
- caramel burst, roasted hazelnuts and vanilla streusel
- Strawberry eclair with fresh red fruit
- €16
- Crispy pistachio flower
- €17
- with fresh strawberries
- Tulip-shaped seasonal fruit salad
- €15
- with Berthillon sorbet
- La Mascotte gourmet coffee
- €15
Berthillon’s ice Cream and Sorbets
- A pick of three flavours
- €15
- The palette of Montmartrea pick of 4 flavors
- €19
- a pick of 4 flavors, red fruits coulis or hot chocolate sauce and whipped cream
- The pear sorbet, pear liquor
- €18
- The green apple sorbet, Calvados
- €18
- The blanckcurrant sorbet, blackcurrant liquor
- €18
To start on a fine touch!
- Lillet Blanc, Lillet Rosé
- €10
- Lillet Blanc Tonic, Lillet Rosé Tonic
- €13
- Muscat de l’Ile de Beauté
- €10
- Clos Ornasca
- Coteaux de l’Aubance
- €10
- “Premiers tries” Domaine Terra Vita Vinum
- Jurançon doux “Uroulat”
- €10
- Famille Hours
- Glass of Champagne Louis Dehu
- €15
- Le Kir “Mascotte”
- €12
- Sparkling wine with: blackcurrant, blackberry or peach
- Le Kir Royal
- €18
- Champagne with: blackcurrant, blackberry or peach
- The Américano
- €18
- The Spritz
- €13
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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