Menu 2026 - La Merla Osteria Boutique
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 26, 2026
Chef
Gabriele Tani
Menu photos (1)
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
EMBERS
- PICI WITH AGLIONE D.O.P. SAUCE, GRILLED OVER EMBERS, FINISHED IN CLOTH WITH VANILLA, MINT AND PECORINO DI PIENZA
- €30
- CINTA SENESE CANNELLONI WITH PERIGUEUX BECHAMEL AND CERTALDO ONION REDUCTION
- €28
- CRETE SENESI “SCOTTADITO” LAMB WITH ARTICHOKES AND LICORICE
- €35
- CHIANINA
- €7.5
- FIORENTINA CUT - PRICE PER 100G - Min. 1 kg
- VACCA GRASSA
- €10
- FIORENTINA CUT - PRICE PER 100G - Min. 1 kg
- MANZETTA MAREMMANA
- €9.5
- RIB-EYE CUT - PRICE PER 100G - Min. 1 kg
- RUBIA GALLEGA
- €13
- RIB-EYE CUT - PRICE PER 100G - Min.1 kg
- CINTA SENESE
- €8
- TOMAHAWK CUT - PRICE PER 100G - Min. 1 kg
FIRE
- TAGLIOLINI WITH BLACK TRUFFLE
- €30
- Truffle addition per gram according to seasonal price
- TAGLIOLINI WITH WHITE TRUFFLE
- €40
- Truffle addition per gram according to seasonal price
- CINTA SENESE D.O.P. TORTELLO WITH BUTTER AND SAGE
- €28
- “SPAGO” WITH CLAMS
- €32
- SENESE-STYLE POACHED MEAT WITH QUINCES, RAISINS AND MADEIRA
- €25
- LAMB OFFAL FROM CRETE SENESI WITH ARTICHOKES
- €22
- SEAFOOD SOUP
- €40
SMOKE
- TRIPE WITH SUMMER SAVORY AND PECORINO DI PIENZA D.O.P.
- €18
- VENISON WITH TURNIPS AND FERMENTED PLUMS
- €36
- FETTUCCINE WITH DUCK RAGÙ
- €28
- SMOKED SNAILS WITH TARRAGON REMOULADE AND ROAST JUICE
- €18
- PITHIVIER OF PHEASANT, FOIE GRAS AND ROASTED MUSHROOMS
- €40
- SCALLOPS WITH CELERIAC AND VIN SANTO HOLLANDAISE SAUCE
- €30
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