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Menu 2025 - La Pagode de Cos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 17, 2025
Chef
Jérôme Banctel
Type of cuisine
French
Menu photos (2)
All food photos (25)
To Start with
- Smoked salmon
- €34
- toasted bread, lemon cream
- Lobster Roll
- €42
- Wasabi mayonnaise
- Brittany Oyster
- €38
- 6 pieces, shallot vinaigrette
- Oscietre caviar
- €95
- Kaviari, homemade blinis
- Chickpea Falafels
- €39
- Carrots, tahini sauce
Les salades
- Salade Victoria
- €48
- Crab, green beans, sucrine and sesame sauce
- Blue lobster salad
- €45
- Romaine lettuce, green beans, samphire, tomatoes, shellfish mayonnaise
Traditions de Palace
- Beef tartar
- €45
- "Au couteau"
- Chicken Caesar salad
- €39
- Salade romaine, suprêmes de volaille grillés, parmesan et croûtons
A partager ( pour deux )
- Traditional veal chops
- €150
- Veal juice
Poissons
- Braised miso salmon
- €65
- Curry sauce
- Pollack
- €69
- Bearnaise sauce
Viandes
- Poultry " Paillarde"
- €58
- meat juice
- Beef filet
- €69
- Pepper sauce
Garniture pour accompagner votre plat
- Green beans
- €10
- French fries
- €10
- Green salad
- €10
- Homemade fettucine
- €6
- mashed potatoes
- €6
Pour terminer
- Grand cru chocolate flan
- €25
- Hazelnut praline
- Greek yoghurt "siphon"
- €18
- Fresh kiwis
- Cabosse pur madagascar
- €28
- Grand cru chocolate, peanut and earl Gret tea praline
- Freshly sliced seasonal fruits
- €35
Vins de dessert (14 cl)
- Porto tawny 10 ans, quinta do noval
- €26
- Tokaji aszù « 5 puttonyos », domaine hetszölö 2010
- €28
Champagnes (14 cl)
- Michel Reybier « Brut 1er cru »
- €34
- Billecart-Salmon "Blancs de Blancs"
- €45
- Jeeper « Grand Rosé »
- €38
- Amour de Deutz "Blancs de Blancs" 2013
- €60
Vins blancs (14 cl)
- Côtes de Provence, Château la Mascaronne, Michel Reybier 2024
- €18
- Bordeaux, les Pagodes de Cos, Michel Reybier 2022
- €36
- Bordeaux, Château Cos d’Estournel, Michel Reybier 2018
- €45
- Pouilly Fumé "Présage", Domaine Clair de Brumes 2023
- €24
- Chassagne-Montrachet, Domaine Bertrand Bachelet 2023
- €42
Vins rouges (14 cl)
- Saint-Estèphe, Château Cos Labory 2011
- €24
- Saint-Estèphe, Les Pagode de Cos, Michel Reybier 2014
- €32
- Saint-Estèphe, Château Cos d’Estournel, Michel Reybier 2012
- €45
- Côtes-du-Rhône « Inopia », Domaine Rotem & Mounir Saouma 2020
- €24
- Volnay, Domaine Rossignol-Cornu 2021
- €38
Soft et eaux
- Evian (75 cl)
- €12
- Saint-géron (75 cl)
- €12
- Perrier (33 cl)
- €14
- Fever tree ginger ale (20 cl)
- €14
- Fever tree tonic (20 cl)
- €14
- Fever tree ginger ale (20 cl)
- €14
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