La Pagode de Cos
Find a table
Book for free
Restaurant menu
- Salade Victoria
- €39
- Crab, green beans, sucrine and sesame sauce
- Blue lobster salad
- €38
- Romaine lettuce, green beans, samphire, tomatoes, shellfish mayonnaise
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Noah A. • 3 reviews
February 23, 2024
10/10Wonderful dinner, the restaurant really took care of us. The food was great, the ambiance was beautiful, I would absolutely go back.
Lori B. • 1 review
August 26, 2023
10/10Run to this restaurant! It is amazing to say the least! They took care of our family of 8 adults and a child like none other! We had an outside table that was just gorgeous. Food was incredible. Even took care of 2 vegan eaters at our table. Highly recommend!
Frederic G. • 16 reviews
September 9, 2021
10/10Fantástic Food and attentive service
La Pagode de Cos • Owner
Dear Mister, Thank you very much for your comment. We are delighted to read that your experience in La Pagode de Cos was fantastic. We hope welcome you soon again, La Pagode de Cos restaurant team
Jarkko K. • 10 reviews
August 20, 2021
10/10My reservation to another restaurant was cancelled so I thought I would try this place instead. I am SO happy for the cancellation! The weather was perfect for the al fresco dinner in the most amazing/magical garden/courtyard. The service was friendly and professional , food was delicious, faultless and beautifully presented. The rosé from the owner's vineyard was fantastic for a warm summer evening. I can't wait to return.
La Pagode de Cos • Owner
Dear Sir, Thank you warmly for your message. We are delighted to read that your dinner was a beautiful experience ! We hope welcome you soon at La Réserve Paris and especially in our contemporary restaurant, Kind regards, The team of La Pagode de Cos restaurant
Tripadvisor reviews
204 Tripadvisor Reviews
About this restaurant
Restaurant contemporain, La Pagode de Cos s'inspire des traditions culinaires du monde entier revisitées par le chef Jérôme Banctel. Une manière pour lui de partager sa curiosité pour les cultures d'ailleurs. Chef des cuisines à La Réserve Paris - Hotel and Spa, Jérôme Banctel, breton d'origine, vous propose un style épuré, audacieux et terriblement séduisant. Élaborés à partir de produits français sélectionnés avec soin, ses plats jouent la diversité dans une belle explosion de couleurs et de saveurs en toute légèreté.
How to get there
42 Avenue Gabriel, 75008 Paris
Frequently Asked Questions
Restaurants around La Pagode de Cos
Other restaurants in Paris that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.